Production of 신선 키위 in 일본
신선 키위 is categorized under FAO code 0592 - Kiwi fruit, and the data is presented accordingly.
Production overview
In 2023, 일본 ranked #12 globally for 신선 키위 production, contributing 0.5% to global output. 일본's total production for 신선 키위 was 22,056.87 metric tons in 2023.
Production trend chart of 일본 신선 키위
일본's production of 신선 키위 has decreased by 12.82% over the past 5 years, dropping from 25,300 metric tons in 2019 to 22,056.87 metric tons in 2023.
The production data for 일본 신선 키위 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0592 - Kiwi fruit, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 키위 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 키위 from 일본
신선 키위 is categorized under HS code 081050 - Fruit, edible; kiwifruit, fresh, and the data is presented accordingly.
Export overview
As of 2024, 일본 ranked #3 in global exports of 신선 키위. 일본 accounts for approximately 0.04% of the total global export value of 신선 키위, with an export value of 938,095 USD.
The top countries importing 신선 키위 from 일본 include 세계, 홍콩.
Export trend
일본's export value of 신선 키위 has increased by 373.54% over the past 5 years, rising from 198,102 USD in 2020 to 938,095 USD in 2024.
The export data for 일본 신선 키위 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 081050 - Fruit, edible; kiwifruit, fresh, which covers a specific classification for 신선 키위 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 키위 in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for 일본 신선 키위
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신선 키위 markets in other countries
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