Gain exclusive exposure and attract buyers from around the world.
Production of 신선 콜라비 in 모리셔스
신선 콜라비 is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, 모리셔스 ranked #103 globally for 신선 콜라비 production, contributing 0.02% to global output. 모리셔스's total production for 신선 콜라비 was 13,124 metric tons in 2023.
Production trend chart of 모리셔스 신선 콜라비
모리셔스's production of 신선 콜라비 has increased by 277.45% over the past 5 years, rising from 3,477 metric tons in 2019 to 13,124 metric tons in 2023.
The production data for 모리셔스 신선 콜라비 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 콜라비 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
신선 콜라비 is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, 모리셔스 ranked #82 in global exports of 신선 콜라비. 모리셔스 accounts for approximately 0% of the total global export value of 신선 콜라비, with an export value of 59,871 USD.
The top countries importing 신선 콜라비 from 모리셔스 include 세계, 세이셸, 중국, 프랑스.
Export trend
모리셔스's export value of 신선 콜라비 has decreased by 54.27%, falling from 130,932 USD in 2019 to 59,871 USD in 2023.
The export data for 모리셔스 신선 콜라비 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for 신선 콜라비 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 콜라비 in certain markets, as HS codes often encompass a broader range of similar products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.