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신선 멜론 from 스웨덴

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Production of 신선 멜론 in 스웨덴

신선 멜론 is categorized under FAO code 0568 - Cantaloupes and other melons, and the data is presented accordingly.

Production overview

In 2022, 스웨덴 ranked #96 globally for 신선 멜론 production, contributing 0% to global output. 스웨덴's total production for 신선 멜론 was 30 metric tons in 2022.

Production trend chart of 스웨덴 신선 멜론

스웨덴's production of 신선 멜론 has decreased by 25% over the past 5 years, dropping from 40 metric tons in 2018 to 30 metric tons in 2022.
The production data for 스웨덴 신선 멜론 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0568 - Cantaloupes and other melons, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 멜론 as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of 신선 멜론 from 스웨덴

신선 멜론 is categorized under HS code 080719 - Fruit, edible; melons, other than watermelons, fresh, and the data is presented accordingly.

Export overview

As of 2023, 스웨덴 ranked #59 in global exports of 신선 멜론. 스웨덴 accounts for approximately 0.01% of the total global export value of 신선 멜론, with an export value of 155,511 USD.
The top countries importing 신선 멜론 from 스웨덴 include 세계, 덴마크, 독일, 노르웨이, 핀란드.

Export trend

스웨덴's export value of 신선 멜론 has decreased by 72.69%, falling from 569,338 USD in 2019 to 155,511 USD in 2023.
The export data for 스웨덴 신선 멜론 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 080719 - Fruit, edible; melons, other than watermelons, fresh, which covers a specific classification for 신선 멜론 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 멜론 in certain markets, as HS codes often encompass a broader range of similar products.
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