Production of 신선 호박 in 레바논
신선 호박 is categorized under FAO code 0394 - Pumpkins, squash and gourds, and the data is presented accordingly.
Production overview
In 2023, 레바논 ranked #63 globally for 신선 호박 production, contributing 0.12% to global output. 레바논's total production for 신선 호박 was 28,194.12 metric tons in 2023.
Production trend chart of 레바논 신선 호박
레바논's production of 신선 호박 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 30,000 metric tons in 2019 and 28,194.12 metric tons in 2023.
The production data for 레바논 신선 호박 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0394 - Pumpkins, squash and gourds, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 호박 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 호박 from 레바논
신선 호박 is categorized under HS code 070993 - Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 레바논 ranked #62 in global exports of 신선 호박. 레바논 accounts for approximately 0.02% of the total global export value of 신선 호박, with an export value of 265,427 USD.
The top countries importing 신선 호박 from 레바논 include 세계, 카타르, 아랍 에미리트 연합국, 프랑스, 쿠웨이트.
Export trend
레바논's export value of 신선 호박 has decreased by 52.64%, falling from 560,420 USD in 2019 to 265,427 USD in 2023.
The export data for 레바논 신선 호박 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070993 - Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled, which covers a specific classification for 신선 호박 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 호박 in certain markets, as HS codes often encompass a broader range of similar products.
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