Production of 신선 라즈베리 in 호주
신선 라즈베리 is categorized under FAO code 0547 - Raspberries, and the data is presented accordingly.
Production overview
In 2023, 호주 ranked #28 globally for 신선 라즈베리 production, contributing 0.07% to global output. 호주's total production for 신선 라즈베리 was 646.67 metric tons in 2023.
Production trend chart of 호주 신선 라즈베리
호주's production of 신선 라즈베리 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 650.71 metric tons in 2019 and 646.67 metric tons in 2023.
The production data for 호주 신선 라즈베리 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0547 - Raspberries, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 라즈베리 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 라즈베리 from 호주
신선 라즈베리 is categorized under HS code 081020 - Fruit, edible; raspberries, blackberries, mulberries, and loganberries, fresh, and the data is presented accordingly.
Export overview
As of 2023, 호주 ranked #28 in global exports of 신선 라즈베리. 호주 accounts for approximately 0.02% of the total global export value of 신선 라즈베리, with an export value of 577,951 USD.
The top countries importing 신선 라즈베리 from 호주 include 세계, 홍콩, 싱가포르, 피지, 브루나이.
Export trend
호주's export value of 신선 라즈베리 has increased by 556.66% over the past 5 years, rising from 88,014 USD in 2019 to 577,951 USD in 2023.
The export data for 호주 신선 라즈베리 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 081020 - Fruit, edible; raspberries, blackberries, mulberries, and loganberries, fresh, which covers a specific classification for 신선 라즈베리 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 라즈베리 in certain markets, as HS codes often encompass a broader range of similar products.
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