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Production of 신선 수박 in 카메룬
신선 수박 is categorized under FAO code 0567 - Watermelons, and the data is presented accordingly.
Production overview
In 2023, 카메룬 ranked #60 globally for 신선 수박 production, contributing 0.09% to global output. 카메룬's total production for 신선 수박 was 94,224.19 metric tons in 2023.
Production trend chart of 카메룬 신선 수박
카메룬's production of 신선 수박 has increased by 18.95% over the past 5 years, rising from 79,210 metric tons in 2019 to 94,224.19 metric tons in 2023.
The production data for 카메룬 신선 수박 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0567 - Watermelons, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 수박 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
신선 수박 is categorized under HS code 080711 - Fruit, edible; watermelons, fresh, and the data is presented accordingly.
Export overview
As of 2021, 카메룬 ranked #104 in global exports of 신선 수박. 카메룬 accounts for approximately 0% of the total global export value of 신선 수박, with an export value of 3,957 USD.
The top countries importing 신선 수박 from 카메룬 include 세계, 중앙아프리카 공화국.
Export trend
카메룬's export value of 신선 수박 has decreased by 39.92%, falling from 6,586 USD in 2015 to 3,957 USD in 2021.
The export data for 카메룬 신선 수박 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 080711 - Fruit, edible; watermelons, fresh, which covers a specific classification for 신선 수박 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 수박 in certain markets, as HS codes often encompass a broader range of similar products.
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