Production of 신선 통 및 반절 양고기 in 과테말라
신선 통 및 반절 양고기 is categorized under FAO code 0977 - Meat of sheep, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, 과테말라 ranked #103 globally for 신선 통 및 반절 양고기 production, contributing 0.02% to global output. 과테말라's total production for 신선 통 및 반절 양고기 was 2,023.72 metric tons in 2023.
Production trend chart of 과테말라 신선 통 및 반절 양고기
과테말라's production of 신선 통 및 반절 양고기 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 1,984.54 metric tons in 2019 and 2,023.72 metric tons in 2023.
The production data for 과테말라 신선 통 및 반절 양고기 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0977 - Meat of sheep, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 통 및 반절 양고기 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 통 및 반절 양고기 from 과테말라
신선 통 및 반절 양고기 is categorized under HS code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.
Export overview
As of 2021, 과테말라 ranked #71 in global exports of 신선 통 및 반절 양고기. 과테말라 accounts for approximately 0% of the total global export value of 신선 통 및 반절 양고기, with an export value of 1,249 USD.
The top countries importing 신선 통 및 반절 양고기 from 과테말라 include 세계, 네덜란드.
Export trend
Over the past 5 years, 과테말라's export value of 신선 통 및 반절 양고기 has remained steady, changing from 1,249 USD in 2021 to 1,249 USD in 2021.
The export data for 과테말라 신선 통 및 반절 양고기 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for 신선 통 및 반절 양고기 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 통 및 반절 양고기 in certain markets, as HS codes often encompass a broader range of similar products.
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