Production of 신선 통 및 반절 양고기 in 루마니아
신선 통 및 반절 양고기 is categorized under FAO code 0977 - Meat of sheep, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, 루마니아 ranked #34 globally for 신선 통 및 반절 양고기 production, contributing 0.47% to global output. 루마니아's total production for 신선 통 및 반절 양고기 was 54,520 metric tons in 2023.
Production trend chart of 루마니아 신선 통 및 반절 양고기
루마니아's production of 신선 통 및 반절 양고기 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 49,610 metric tons in 2019 and 54,520 metric tons in 2023.
The production data for 루마니아 신선 통 및 반절 양고기 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0977 - Meat of sheep, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 통 및 반절 양고기 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 통 및 반절 양고기 from 루마니아
신선 통 및 반절 양고기 is categorized under HS code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.
Export overview
As of 2023, 루마니아 ranked #31 in global exports of 신선 통 및 반절 양고기. 루마니아 accounts for approximately 0.02% of the total global export value of 신선 통 및 반절 양고기, with an export value of 547,116 USD.
The top countries importing 신선 통 및 반절 양고기 from 루마니아 include 세계, 쿠웨이트, 오만, 바레인, 요르단.
Export trend
루마니아's export value of 신선 통 및 반절 양고기 has decreased by 83.75%, falling from 3,366,590 USD in 2019 to 547,116 USD in 2023.
The export data for 루마니아 신선 통 및 반절 양고기 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for 신선 통 및 반절 양고기 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 통 및 반절 양고기 in certain markets, as HS codes often encompass a broader range of similar products.
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