Gain exclusive exposure and attract buyers from around the world.
Production of 신선 통 및 반절 양고기 in 슬로바키아
신선 통 및 반절 양고기 is categorized under FAO code 0977 - Meat of sheep, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, 슬로바키아 ranked #139 globally for 신선 통 및 반절 양고기 production, contributing 0% to global output. 슬로바키아's total production for 신선 통 및 반절 양고기 was 460 metric tons in 2023.
Production trend chart of 슬로바키아 신선 통 및 반절 양고기
슬로바키아's production of 신선 통 및 반절 양고기 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 440 metric tons in 2019 and 460 metric tons in 2023.
The production data for 슬로바키아 신선 통 및 반절 양고기 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0977 - Meat of sheep, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 통 및 반절 양고기 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
신선 통 및 반절 양고기 is categorized under HS code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.
Export overview
As of 2023, 슬로바키아 ranked #61 in global exports of 신선 통 및 반절 양고기. 슬로바키아 accounts for approximately 0% of the total global export value of 신선 통 및 반절 양고기, with an export value of 1,946 USD.
The top countries importing 신선 통 및 반절 양고기 from 슬로바키아 include 세계, 체코, 오스트리아.
Export trend
The export value of 신선 통 및 반절 양고기 from 슬로바키아 has fluctuated over the past 5 years. It started at 2,105 USD in 2019 and reached 1,946 USD in 2023
The export data for 슬로바키아 신선 통 및 반절 양고기 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for 신선 통 및 반절 양고기 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 통 및 반절 양고기 in certain markets, as HS codes often encompass a broader range of similar products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.