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말고기 from 덴마크

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Production of 말고기 in 덴마크

말고기 is categorized under FAO code 1097 - Horse meat, fresh or chilled, and the data is presented accordingly.

Production overview

In 2019, 덴마크 ranked #47 globally for 말고기 production, contributing 0.03% to global output. 덴마크's total production for 말고기 was 206 metric tons in 2019.

Production trend chart of 덴마크 말고기

덴마크's production of 말고기 has decreased by 39.77% over the past 5 years, dropping from 342 metric tons in 2015 to 206 metric tons in 2019.
The production data for 덴마크 말고기 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1097 - Horse meat, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 말고기 as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of 말고기 from 덴마크

말고기 is categorized under HS code 020500 - Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen, and the data is presented accordingly.

Export overview

As of 2023, 덴마크 ranked #30 in global exports of 말고기. 덴마크 accounts for approximately 0.01% of the total global export value of 말고기, with an export value of 24,600 USD.
The top countries importing 말고기 from 덴마크 include 세계, 핀란드, 벨기에, 아일랜드, 체코.

Export trend

덴마크's export value of 말고기 has decreased by 96.17%, falling from 642,054 USD in 2019 to 24,600 USD in 2023.
The export data for 덴마크 말고기 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020500 - Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen, which covers a specific classification for 말고기 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 말고기 in certain markets, as HS codes often encompass a broader range of similar products.
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