Gain exclusive exposure and attract buyers from around the world.
Production of 밀 in 마케도니아
밀 is categorized under FAO code 0015 - Wheat, and the data is presented accordingly.
Production overview
In 2023, 마케도니아 ranked #72 globally for 밀 production, contributing 0.03% to global output. 마케도니아's total production for 밀 was 215,165 metric tons in 2023.
Production trend chart of 마케도니아 밀
마케도니아's production of 밀 has decreased by 10.32% over the past 5 years, dropping from 239,916 metric tons in 2019 to 215,165 metric tons in 2023.
The production data for 마케도니아 밀 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0015 - Wheat, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 밀 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
밀 is categorized under HS code 100199 - Cereals; wheat and meslin, other than durum wheat, other than seed, and the data is presented accordingly.
Export overview
As of 2023, 마케도니아 ranked #49 in global exports of 밀. 마케도니아 accounts for approximately 0% of the total global export value of 밀, with an export value of 1,602,610 USD.
The top countries importing 밀 from 마케도니아 include 세계, 알바니아, 세르비아, 그리스, 미국.
Export trend
마케도니아's export value of 밀 has increased by 134.06% over the past 5 years, rising from 684,705 USD in 2019 to 1,602,610 USD in 2023.
The export data for 마케도니아 밀 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 100199 - Cereals; wheat and meslin, other than durum wheat, other than seed, which covers a specific classification for 밀 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 밀 in certain markets, as HS codes often encompass a broader range of similar products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.