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Production of 백후추 in 브루나이
백후추 is categorized under FAO code 0687 - Pepper (Piper spp.), raw, and the data is presented accordingly.
Production overview
In 2023, 브루나이 ranked #42 globally for 백후추 production, contributing 0% to global output. 브루나이's total production for 백후추 was 28.55 metric tons in 2023.
Production trend chart of 브루나이 백후추
브루나이's production of 백후추 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 28.32 metric tons in 2019 and 28.55 metric tons in 2023.
The production data for 브루나이 백후추 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0687 - Pepper (Piper spp.), raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 백후추 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
백후추 is categorized under HS code 090412 - Spices; pepper (of the genus piper), crushed or ground, and the data is presented accordingly.
Export overview
As of 2022, 브루나이 ranked #105 in global exports of 백후추. 브루나이 accounts for approximately 0% of the total global export value of 백후추, with an export value of 1,024 USD.
The top countries importing 백후추 from 브루나이 include 세계, 싱가포르.
Export trend
브루나이's export value of 백후추 has increased by 16966.67% over the past 5 years, rising from 6 USD in 2015 to 1,024 USD in 2022.
The export data for 브루나이 백후추 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 090412 - Spices; pepper (of the genus piper), crushed or ground, which covers a specific classification for 백후추 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 백후추 in certain markets, as HS codes often encompass a broader range of similar products.
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