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Production of 백후추 in 페루
백후추 is categorized under FAO code 0687 - Pepper (Piper spp.), raw, and the data is presented accordingly.
Production overview
In 2023, 페루 ranked #28 globally for 백후추 production, contributing 0.05% to global output. 페루's total production for 백후추 was 404.56 metric tons in 2023.
Production trend chart of 페루 백후추
페루's production of 백후추 has increased by 184.9% over the past 5 years, rising from 142 metric tons in 2019 to 404.56 metric tons in 2023.
The production data for 페루 백후추 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0687 - Pepper (Piper spp.), raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 백후추 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
백후추 is categorized under HS code 090412 - Spices; pepper (of the genus piper), crushed or ground, and the data is presented accordingly.
Export overview
As of 2023, 페루 ranked #71 in global exports of 백후추. 페루 accounts for approximately 0.03% of the total global export value of 백후추, with an export value of 85,595 USD.
The top countries importing 백후추 from 페루 include 세계, 미국, 일본, 칠레, 콜롬비아.
Export trend
페루's export value of 백후추 has increased by 236.18% over the past 5 years, rising from 25,461 USD in 2019 to 85,595 USD in 2023.
The export data for 페루 백후추 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 090412 - Spices; pepper (of the genus piper), crushed or ground, which covers a specific classification for 백후추 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 백후추 in certain markets, as HS codes often encompass a broader range of similar products.
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