Gastronomie Italiane was created to highlight small land producers, those who work the land every day, transforming its products into delicacies that only rarely make it to our tables.

Gastronomie Italiane values what cannot be found in large-scale distribution. The added value lies in the uniqueness of an agricultural product that is rarely available unless you travel to find it.

Gastronomie Italiane goes against the trend of mass production and bulk purchasing, yet remains highly relevant.

Gastronomie Italiane represents the taste of Italian craftsmanship. Love for nature and its fruits defines a company that aims to support those who embrace these principles and live by them every day.