From the slopes of the Cotopaxi volcano to the world!

At Incremar, we are proud to present our chocho (Andean lupin), cultivated and commercialized directly by us in the community of Mulaló. This privileged location, at over 3,000 meters (approx. 9,800 feet) above sea level, yields a product of exceptional quality and flavor.

We offer an Andean superfood with guaranteed traceability from seed to table. Ideal for importers and distributors seeking authentic, high-value nutritional products.

Contact us to discover the quality of chocho from the Ecuadorian Andes.

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