What is the Kenya Avocado Seasonality?

Kenya’s equatorial climate allows it to produce avocados throughout the year. The main season for Kenyan avocados is from February to October.

The Hass season in Kenya runs from June to mid-September, and the Fuerte starts a little earlier in March/April.

Harvesting of avocados in Kenya takes place between April and September.

Since most varieties do not change color on maturity, a few fruits should be picked and stored at room temperature for 7-10 days. If they soften without shriveling, then the fruit is ready for harvesting. Fruit should not