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How are logistics done for Indian ginger?

Whole Ginger
Seujin Jang 작성
2021년 9월 10일 업데이트됨
The preferred method used for international logistics of Indian ginger is sea freight while for time-constraint orders, airfreight is used. Mumbai and Chennai are the two main ports in India. During the first half of the year, ginger is produced in southern India so Chennai becomes the main port. In Northern India, Mumbai is a highly preferred port for exporters because of the transportation/container availability.

There are two main ports in India, which are the Southern East part of India and North-Eastern India. During the first half of the year (Jan - Jun), ginger is produced in southern India so Chennai becomes the main port. In Southern East India, Chennai Mangrove is the closest port to the producing region and packing facilities. In Northern India, Mumbai is the main port. Although the port is far from the main producing regions, Mumbai is a highly preferred port for exporters because of the transportation/container availability. Both airfreight and seafreight are used for international logistics. The preferred method is the seafreight while for time-constraint orders, airfreight is used.

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