How does the pork production process work?

Strict sanitary regulations have led to the closure of small, traditional slaughterhouses, leading to increases in larger organizations such as big Integrated Management Systems and Independent Livestock Associations.

• Sow Production
  

The use of data analysis to improve the productive days of sows has had a positive impact on the number of piglets. Selecting breeding is practiced to improve the yield of heads. Artificial insemination is practiced along with breeding selection to improve the production cycles.

Piglet Production Improvements in sanitary control of farms have been key to reducing deaths, increasing production at the same time. Lactation lasts for 3-4 weeks before the piglets are transferred to the fattening phase.

• Fattening
  

Depending on the fattening phase, pigs are classified in terms of weight: S1, S2, and S3. Pigs aimed at the curated meat market have a strict diet that increases the level of fat and specific nutrients in the meat.