- Dry wheat in Silos -> Place the grain in the milling machine -> Produce different grains based on purity, content, gluten content
- Suppliers and buyers are interested in a long-term contract but that still depends on the price.
- Producers can produce high grade, first grade, and second-grade difference mainly in protein and gluten content
- White bread: use high grade or first grade
- Grain bread: use second grade
No hard variety of wheat, only soft wheat available in Ukraine