가이드 포스트
How is the quality being checked?
Olive Oil
Spain
Jinwoo Cheon 작성
2021년 9월 16일 업데이트됨
The quality of Spanish olive oil depends on its acidity. The acidity analysis could be done by a third party such as an inspection institute, or via an in-house facility.
The quality of Spanish olive oil depends on the acidity, and exporters ask for the acidity analysis which should be below 0.8 to meet the standard of “Extra Virgin”. The acidity analysis could be done by a third party - such as an inspection institute, or via an in-house facility.
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