What Is the Seasonality of Ecuadorian Shrimp?

Shrimp is produced year-round due to the favorable climate and consistent water temperatures, but production depends on the tide calendar (tide-high volume).

According to the Food and Agriculture Organization (FAO), the Ecuadorian shrimp industry is primarily dominated by two varieties:

• Whiteleg Shrimp (Litopenaeus vannamei): Also known as Pacific White Shrimp. This variety is preferred for its fast growth rate, disease resistance, and ability to thrive in high-density farming conditions.

Figure 4: Whiteleg Shrimp

Source: Pixabay

• Blue Shrimp (Penaeus stylirostris): Though farmed in smaller proportions compared to Whiteleg Shrimp, Blue Shrimp are popular for their large size and robust flavor.

Figure 5: Blue Shrimp

Source: Pixabay