How is the carrot size determined?

The size is determined based on the largest diameter or weight of carrots without incision.

1. Early carrots and minor root varieties

• When sorting by diameter, the roots must be not less than 10 mm in diameter, and when sorted by weight, not less than 8 G.
• When sorting by diameter, the roots must be no more than 40 mm in diameter, and if sorted by weight, no more than 150 G.

2. Carrots from the main harvest and varieties with large roots

• When sorting by diameter, the roots must be not less than 20 mm in diameter, and when sorted by weight, not less than 50 G.

• When sorted by diameter, the roots classified in the "Extra" Class must be not more than 45 mm in diameter, and in the case of sorting by weight not more than 200 G, while the difference in diameter or weight between the smallest and largest root in any single package can not be more than 20 mm or 150 G.

• In the case of roots classified in Class I, the difference in diameter or weight between the smallest and largest roots in each package must not be more than 30 mm or 200 G.

• In the case of roots classified in class II, it is only necessary that the roots meet the minimum size requirements.