The key varieties of cardamom are small and large cardamom. In India, small cardamom is produced in Kerala, Karnataka, and Tamilnadu, while large cardamom is produced in Sikkim, Assam, and West Bengal.
Small Cardamom (Kerala, Karnataka, and Tamilnadu), Large Cardamom (Sikkim, Assam, and West Bengal). It’s a very niche market, usually a Small Cardamom business.