The most common quality-related issues are regarding freshness and size.
Quality check is done on the manufacturing level and the yield rate is one of the most important factors when inspecting shrimps. Third-party inspections may be required depending on the buyer. If there are issues with the quality of the shrimp as reported by the buyer, the buyer would need to send evidence of the issue (photos), which the processing facility would then check. If the issue occurred during transportation, the logistics company would be contacted.