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What are some common varieties of black peppercorn?

Whole Black Peppercorn
Vietnam
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Jinwoo Cheon 작성
2021년 9월 14일 업데이트됨
Some common varieties of black peppercorn are Indian black pepper, Vietnam black pepper and Brazil black pepper. Common varieties of Indian black pepper are Tellicherry, Malabar and Light berries. Most common varieties of Vietnam black pepper are Lada Belantoeng, An Do, Vinh Linh and Loc Ninh.
  • Indian Black Pepper

          1. Tellicherry Black Pepper

               - Big round size

               - Pungent aroma

               - Grown in Malabar coast in Kerala state

          2. Malabar Black Pepper

               - Smaller than Tellicherry

               - Less pungent aroma

               - Greenish hue in color appearance


Tellicherry and Malabar peppers come from the same vine trees and production areas. Tellicherry is larger and has a fuller flavor and pungent aroma as it is kept on the vine longer than Malabar pepper


          3. Light Berries Black Pepper

               - Small in size

               - Light black or brown color

               - Grown in southern India and Andaman and Nicobar islands


  • Vietnam Black Pepper

        Most common varieties:

          1. Lada Belantoeng

          2. An Do

          3. Vinh Linh

          4. Loc Ninh


Pepper harvesting is concentrated primarily in 6 provinces - Binh Phuoc with, Dak Nong, Dak Lak, Ba Ria-Vung, Dong Nai, and Gia Lai. The provinces in the Central Highlands and the Southeastern regions are the largest in terms of area and productivity. There are also other pepper-growing areas in Phu Quoc and Kien Giang and Quang Tri.


  • Brazil Black Pepper

Brazilian black pepper is considered to be amongst the high-quality black peppers along with India and Vietnam is grown mainly in 2 regions; Para in the Amazonia region and Espirito Santo. The variety is called Belem.

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