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What Are the Marketing Challenges of Mung Beans?

Dried Mung Bean
Myanmar [Burma]
image
Jinwoo Cheon 작성
2022년 8월 31일 업데이트됨
The current marketing challenges of mung beans in Myanmar include a low level of local consumption, inappropriate market chain, lack of market information, price impulsiveness, and lack of stakeholder commitment.
  • Low level of local consumption

The level of consumption for a particular commodity is one of the determining factors for its production. However, the level of consumption is driven by other aspects like the commodity’s value and the knowledge of such value by consumers and others.

  • Inappropriate market chain

A successful and sustainable pulse presupposes that value chain actors are well-integrated and function as a unified system in a way that maximizes the welfare of all actors involved from production up to consumption.

  • Lack of market information

Farmers and traders had been unable to access regular market information. This had been considered to be a major problem in developing marketing plans and in price discovery. This lack of information has been increasing both transaction costs and resistance to risk-taking.

  • Price impulsiveness

Shifts in prices and demand for commodities had led to increased risk and volatility in both prices and volumes of traded commodities.

  • Lack of stakeholder’s commitment

Lack of enough support from officials to formalize the trading activities reduces uncertainty in the market for the farmer and trading community’s advantage.


Source: 

Marketing practices and challenges of Mung Bean in Ethiopia Amhara Regional State: North Shewa Zone in focus

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