What Are the Required Documents for Indian Ginger?

The specific documentation required may vary based on the destination country and the terms of the export agreement. Here is a list of common documents required for exporting ginger from India:

•  Importer/Exporter Code from Directorate General of Foreign Trade

• Commercial Invoice
  

• Packing List
  

• Certificate of origin
  

• Mate Receipt
  

• Shipping Bill

• Bill of handing

• Bill of Lading / Airway Bill

• GR Form: Documents required by the Reserve Bank of India (RBI) assures that the exporter will realize the proceeds of goods within 180 days from the date of Shipment.

• Agricultural and Processed Food Products Export Development Authority (APEDA) registration of exporter

• Plant and Quarantine Registration certificate (Phytosanitary Certificate) from Directorate of Plant Protection Quarantine and Storage for export consignment

• GLOBAL GAP Certification of exporter and producer

• Organic certificate for the owner of farm/nursery from Agricultural and Processed Food Products Export Development Authority (APEDA) if the produce is organic and labeled as organic ginger produce for export

• Health Certificate, as per destination requirement

• Certificate of Analysis, as per destination requirement