What factors can affect the quality of clove?

- Surrounding Environments

The clove’s quality can be affected by the surrounding environment where the clove is handled after the harvesting.

- Soil Condition

Clove requires low acidity of soil to be planted in. The soil also needs to be fertilized twice a year at most. Otherwise, too much fertilization can compromise the quality of clove.

- The weather

Weather, more specifically rainfall, can positively affect the quality of clove. The higher rain will reduce the quality of clove when harvested.

- Processing Time

The clove’s processing time, especially drying, needs to be watched and monitored properly to ensure high-quality clove production. The clove should not be exposed to heat longer than the recommended time.

- Storage Method

The harvested clove needs to be stored properly at the right temperature. High humidity or dampness will reduce the quality of the clove.

- Retention Time

After the harvest, the clove must be distributed or used immediately to ensure that the clove is still in its prime condition. Keeping the clove in storage for too long will decrease the quality.