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What Is the Exporting Process for Turkish Lemon?

Fresh Lemon
Turkiye
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By Jinwoo Cheon
Updated 2022년 9월 30일
The exporting process for Turkish lemon is often divided into pre-exports and actual exports. It includes the packers acquiring lemons immediately after receiving the order and packers/exporters transporting the product to the departing port.

Pre-export: Packers mainly purchase fruits right after receiving orders, except when there is a projected high demand and price (packers may purchase lemon beforehand). There are around 20 ~ 25 major players in the market.

Export: Exporters or packers carry the goods to the port and then ship them to their respective importing countries via sea freights. FOB is the most preferred payment term. 

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