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What is the seasonality of Cameroon cocoa?

Cocoa Bean
Cameroon
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Jinwoo Cheon 작성
2021년 9월 15일 업데이트됨
Cameroon cocoa is produced throughout the year but the high season is from August to February, while the low season or inter-season is from March to July.

In Cameroon, cocoa is produced during the whole year but the high season is August to February, and the low season or inter-season is from March to July.

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