The regulations applied to Mexican lime include compliance with quality regulations by accomplishing local certificates such as SENASICA and NorMex, and global certificates such as HACCP, PrimusGFS, and Global GAP.
Needs to be in compliance with quality regulations with local certificates, such as SENASICA and NorMex, with global ones such as HACCP, PrimusGFS, Global GAP, BRC, SMETA; and USDA, USDA Organic, and FDA Registration (for the US Market).
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