Over at least the last decade, one of Ghana’s most vital breadbaskets has been converted into cashew nut production to feed export markets. Bono East, Bono and the Ahafo regions – previously known as the Brong Ahafo region – are being transformed by cashew production. This growth has positioned Ghana as one of the largest producers of raw cashew nuts in Africa.
The varieties grown in Ghana are Brazilian, Tanzania, and Benin cashew nuts. The Brazilian type is the most common in Ghana. This variety is preferred mostly for its hardiness against weather conditions and crop diseases. In addition, the nut quality is superb and provides high yields.