Harvesting season varies according to countries. The harvest season is all year round for Mexico, April to October for the United States, January to February and June to December for Spain, January to April and December for Egypt, March and September for Morocco, June to September for France.
Below is the harvest season for the following countries.
Mexico: All year round
United States: April to October
Spain: January to February and June to December
Egypt: January to April and December
Morocco: March and September
France: June to September
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