Tridge Guide Post
Which part of Cameroon is cocoa produced?
Cocoa Bean
Cameroon
By Jinwoo Cheon
Updated 2023년 10월 25일
Cocoa is produced in seven of the ten regions of Cameroon. The majority of cocoa production in Cameroon is on small family farms, typically 2-10 hectares in size. Cocoa is an important source of income for rural communities in Cameroon.
Cocoa is produced in seven of the ten regions of Cameroon:
Southwest Region: 40% of total production
Centre Region: 30% of total production
Eastern Region: 15% of total production
Littoral Region: 5% of total production
Northwest Region: 5% of total production
Adamawa Region: 4% of total production
The Southwest Region is the largest producer of cocoa in Cameroon, accounting for over 40% of total production. The Centre Region is the second largest producer, accounting for over 30% of total production.
The following chart shows the area and share in production of cocoa in each region of Cameroon:
Source: Cameroon Cocoa Board (CCC) (2021-2022)
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