필리핀 아사이 주스 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 아사이 베리

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

필리핀산 아사이 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

필리핀의 아사이 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

필리핀의 아사이 주스에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

아사이 주스의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 아사이 주스 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 아사이 주스 샘플 수입 거래 단가(일자별): 2026-02-22: 0.83 USD / kg, 2026-02-12: 16.08 USD / kg, 2025-12-28: 0.83 USD / kg, 2025-09-12: 0.83 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-22	21 ***** *** * * * *** * * * * **** * *** *****	0.83 USD / kg	(-)	(-)	-
2026-02-12	4 P**** * ** * ** ******	16.08 USD / kg	(-)	(-)	-
2025-12-28	42 ***** *** * * * * * * * **** * *** *****	0.83 USD / kg	(-)	(-)	-
2025-09-12	42 ***** *** * * * * * * * **** * *** *****	0.83 USD / kg	(-)	(-)	-

필리핀 내 상위 아사이 주스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 필리핀의 아사이 주스에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(필리핀)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매

(필리핀)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 11 - 50명

산업군: 식품 도매온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매소매무역

필리핀 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 필리핀의 아사이 주스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 필리핀에서 활동 중인 아사이 주스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 아사이 주스, 이 필리핀 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 필리핀 아사이 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormBeverage (Juice/juice blend; liquid or powder mix variants)

Industry PositionConsumer Packaged Beverage

Market

Açaí juice in the Philippines is best characterized as a niche, import-led functional beverage/health-drink segment rather than a domestically produced juice category. Observed retail offerings include imported açaí juice blends sold through national health/beauty retail (e.g., Watsons) and açaí-flavored sparkling juice sold via specialty health retailers (e.g., Healthy Options). Market access hinges on Philippine FDA establishment licensing for importers/distributors and product registration (CPR) prior to commercial distribution. Label compliance under Philippine prepackaged food labelling rules is a practical gatekeeper, particularly for products marketed with functional/health positioning.

Market RoleImport-dependent consumer market (niche functional beverage segment)

Domestic RoleRetail functional beverage/health-drink category with limited evidence of local primary açaí production; consumption supplied mainly via imported finished goods and imported ingredients/blends

Specification

Primary VarietyAçaí (Euterpe oleracea) as the defining fruit ingredient (often in blends)

Physical Attributes

Deep purple appearance is a common consumer-recognized attribute for açaí beverages (color may be supported by fruit/vegetable juice colorants depending on formulation).

Packaging

Large-format bottles (e.g., ~473 mL and ~946 mL) for juice blends/health drink formats
Glass bottles (e.g., ~750 mL) for sparkling juice formats
Single-serve powder sachets exist for açaí-containing drink mixes marketed as 'juice' beverages

Supply Chain

Value Chain

Overseas manufacturer/packer → Philippine importer/distributor (FDA License to Operate) → FDA product registration (CPR) → customs clearance as a regulated import → national retail distribution (drugstore/specialty health retail) → consumer

Temperature

Finished açaí juice beverages are typically distributed as shelf-stable packaged drinks when pasteurized/aseptically packed; storage handling must follow label instructions.
If importing frozen açaí purée/concentrate as an ingredient (not evidenced in this record for PH), cold-chain integrity becomes a critical quality risk.

Shelf Life

Shelf life and quality are sensitive to package integrity and heat exposure for shelf-stable products; once opened, many juices require refrigeration per label instructions (verify per specific SKU).

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighImportation and commercial distribution can be blocked or severely delayed if the Philippine importer/distributor lacks an FDA License to Operate (LTO) and/or the açaí juice product lacks a Certificate of Product Registration (CPR) and compliant labeling; regulated imports require the necessary FDA authorizations/clearances prior to importation.Confirm importer LTO validity, secure/verify CPR status for each SKU/variant, and pre-validate label compliance (AO 2014-0030) before shipment; align customs filings with regulated-import clearance steps.

Labeling And Claims MediumAçaí juice products are often marketed with functional/wellness positioning; missing mandatory label information (e.g., ingredient list with additives, importer address, lot ID, storage conditions) or misleading presentation increases misbranding risk and enforcement exposure.Run a label checklist against AO 2014-0030 requirements (including nutrition information where required) and ensure all additives/preservatives are declared in the ingredient list in the correct order.

Logistics MediumBulky packaged beverage logistics (especially glass bottles) amplify exposure to ocean freight volatility, breakage risk, and domestic distribution costs, which can disrupt availability or margin for imported niche products.Use robust export packaging specifications, consider palletization and protective packaging for glass, and maintain safety stock for long lead-time lanes.

Food Safety MediumJuice products are sensitive to microbial and quality-control failures if thermal processing, hygienic filling, and seal integrity are inadequate; non-conformity can trigger rejection, recall, or market withdrawal.Require documented GMP controls from the manufacturing site and retain batch-level QC records (e.g., pH/°Brix where applicable, microbiological release checks) aligned with the product’s process and shelf-life design.

Sustainability

Upstream sourcing disclosure and land-use/biodiversity screening may be relevant when açaí inputs are sourced from Brazil/Amazon-region supply chains, particularly for ESG-sensitive buyers.
Packaging waste and recyclability constraints (glass/plastic bottles) can be a reputational and cost consideration for imported beverages.

FAQ

What is the main regulatory blocker for importing and selling açaí juice commercially in the Philippines?The most common deal-breaker is missing Philippine FDA authorizations: the importer/distributor must have a valid License to Operate (LTO), and the specific processed food product generally needs a Certificate of Product Registration (CPR) before it can be distributed or sold. As a regulated import, customs clearance also expects the necessary FDA permits/clearances to be secured prior to importation.

What label elements are especially important to get right for imported açaí juice in the Philippines?Philippine prepackaged food labeling rules require mandatory information such as the product name, complete ingredient list (including additives/preservatives), net contents, manufacturer details and country of origin, Philippine importer/distributor name and address, lot identification, storage conditions, expiry/use-by date, allergen information where applicable, directions for use, and nutrition information as required. Non-compliant labels increase misbranding and enforcement risk.

What ingredients and formulation features are commonly seen in açaí juice products retailed in the Philippines?Observed Philippine retail listings show açaí juice products often sold as blends rather than pure single-fruit juice. Example formulations disclosed in retail/brand listings include açaí purée, sweeteners (e.g., evaporated cane juice), other fruit inputs (e.g., apple juice concentrate, lime juice), and functional formulation aids such as citric acid (acidity regulator) and xanthan gum (stabilizer), with flavors used in some products.