콜롬비아 아사이 파우더 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 아사이 베리

HS 코드

110630

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

콜롬비아 내 아사이 파우더 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 아사이 파우더 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아 내 아사이 파우더의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 110630)

콜롬비아의 아사이 파우더 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	292,324	1,228,860 USD
2022	209,256	837,910 USD

소싱 진단

콜롬비아산 아사이 파우더, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

콜롬비아의 아사이 파우더 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 아사이 파우더 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 78.0%에서 샘플링되었습니다.

아사이 파우더의 콜롬비아 샘플 수입 거래 및 가격 기록

콜롬비아의 아사이 파우더 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

콜롬비아의 아사이 파우더 샘플 수입 거래 단가(일자별): 2026-07-21: 48.29 USD / kg, 2026-07-09: 47.33 USD / kg, 2026-07-09: 47.32 USD / kg, 2026-06-25: 44.69 USD / kg, 2026-06-24: 44.98 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-21	LAS * ********* ******** ******** ********** ** ****	48.29 USD / kg	(-)	(-)	-
2026-07-09	LAS * ********* ******** ******** ********** ** ****	47.33 USD / kg	(-)	(-)	-
2026-07-09	LAS * ********* ******** ******** ********** ** ****	47.32 USD / kg	(-)	(-)	-
2026-06-25	LAS * ********* ******** ******** ********** ** ****	44.69 USD / kg	(-)	(-)	-
2026-06-24	LAS * ********* ******** ******** ********** ** ****	44.98 USD / kg	(-)	(-)	-

콜롬비아 내 아사이 파우더의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 110630)

콜롬비아의 아사이 파우더 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	188,409	1,069,103 USD
2022	157,420	965,666 USD

수출 진단

우리 아사이 파우더, 이 콜롬비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

콜롬비아 아사이 파우더 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPowder (dehydrated fruit powder)

Industry PositionFunctional food ingredient / processed fruit product

Market

In Colombia, açaí/asaí-based ingredients are positioned as functional inputs for foods, beverages and cosmetics, with at least one locally developed açaí powder product profiled by the national bioeconomy portfolio (Portafolio BIO/Minciencias). Documented Colombian supply chains include Amazonian wild-harvest contexts (asaí, Euterpe precatoria) and product development narratives for açaí (Euterpe oleracea) linked to Colombia’s Pacific region and Amazon rainforest. The market is best characterized as a niche, value-added processed-fruit ingredient segment where buyer access depends heavily on food-safety management and documentation. For export shipments, phytosanitary certification may be unnecessary for sufficiently processed products unless specifically required by the destination NPPO, while domestic commercialization/labeling obligations depend on Colombia’s sanitary authorization framework managed by INVIMA.

Market RoleEmerging niche producer and value-added processor; limited-scale exporter potential alongside domestic functional-ingredient demand

Domestic RoleFunctional ingredient used in food and beverage formulations and specialty consumer products; domestic commercialization may require INVIMA authorization depending on product risk classification

Specification

Physical Attributes

Dark purple coloration (anthocyanin-rich appearance) is a key quality cue; color is sensitive to oxidation and moisture exposure during storage.
Powder is moisture-sensitive (hygroscopic) and may cake if packaging barrier performance is inadequate.

Compositional Metrics

Moisture and water-activity control is central for low-moisture food safety management.
Buyer specifications may include verification of identity/purity (adulteration screening) and polyphenol/anthocyanin-related quality metrics (method-dependent).

Grades

Food-grade ingredient specification typically centers on microbiological criteria (e.g., Salmonella control focus for low-moisture foods), foreign matter control, and contaminant limits aligned with target-market requirements.

Packaging

Moisture- and oxygen-barrier packaging (multi-layer pouches, lined cartons, or lined fiber drums) with lot coding for traceability.
Desiccant use and controlled sealing conditions are commonly used to reduce moisture pickup risk in humid logistics corridors.

Supply Chain

Value Chain

Harvest/collection (Amazon/Pacific supply contexts) → fruit handling → pulp preparation → dehydration (e.g., spray-drying with encapsulation or other dehydration methods) → milling/sieving → packaging → distribution/export

Temperature

Primary control is low humidity rather than cold-chain; store cool, dry, and protected from heat/light to limit oxidation and caking.

Atmosphere Control

Oxygen exposure accelerates quality loss in pigment-rich powders; high-barrier packaging and, where used, inert-gas flushing support stability.

Shelf Life

Shelf life is strongly driven by moisture pickup, oxygen ingress, and storage temperature; buyers typically require stability evidence under intended distribution conditions.

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighLow-moisture powders can be associated with pathogens of concern (notably Salmonella) that may remain viable for long periods; a single non-compliant result can trigger shipment detention, rejection, recall, and long-term buyer delisting for açaí powder lots.Operate under a validated food-safety plan for low-moisture foods: hygienic zoning, environmental monitoring, supplier controls, and verification testing appropriate to the product risk and destination/buyer requirements.

Regulatory Compliance MediumMisalignment between product risk classification and INVIMA sanitary authorization status (registro/permiso/notificación) can block domestic commercialization and complicate buyer compliance requests for export documentation.Confirm Colombia-side regulatory pathway with INVIMA for the exact product presentation and intended use; retain evidence of classification and authorizations in the technical dossier.

Phytosanitary MediumDestination authorities may still request phytosanitary certification for certain plant products; if the destination NPPO requires an ICA-issued phytosanitary certificate (or additional declarations), missing or late documentation can delay export clearance.Obtain and archive destination import-permit or official requirement documents early; coordinate with ICA to confirm whether certification is required for the processed powder and intended use.

Traceability MediumAmazonian sourcing narratives (wild harvest/community chains) increase scrutiny on species identity, origin, and chain-of-custody; weak traceability can lead to claim disputes, audit failures, or contract termination.Implement lot-based chain-of-custody records linking collection area/community (where applicable), processing batch, and finished lots; maintain species-ID and authenticity controls suitable for powders.

Logistics LowHumidity ingress during storage and transit can cause caking, pigment oxidation, and out-of-spec moisture/water activity, reducing usability for buyers and increasing rejection risk.Use high-barrier packaging, humidity control (desiccants as appropriate), and container desiccation/liner practices for sea freight; verify packaging performance under expected humidity profiles.

Sustainability

Amazon biodiversity-linked sourcing: wild-harvest management practices can affect palm populations and productivity, requiring conservative resource management and monitoring in harvest zones.
Defensible claims risk: biodiversity/forest-positive marketing claims require traceable documentation to avoid greenwashing allegations.

Labor & Social

Community livelihood sensitivity in Amazonian harvest chains: benefit-sharing, fair purchasing, and transparent chain-of-custody expectations can be decisive for ethical buyers.
Indigenous/community context: documented harvest systems include Amazonian communities, elevating expectations around consent, fair compensation, and respectful sourcing practices.

Standards

HACCP (including INVIMA-aligned HACCP/BPM frameworks where applicable)
ISO 22000 / FSSC 22000
BRCGS Food Safety (buyer-driven)

FAQ

Do I need an INVIMA sanitary authorization to sell açaí powder in Colombia?INVIMA states that foods sold directly to consumers require a sanitary authorization (registro, permiso, or notificación) depending on the product’s public-health risk classification. Whether a specific açaí powder presentation qualifies (and whether any exemptions apply) depends on its exact use and commercialization format, so it should be confirmed with INVIMA for the specific SKU and channel.

Is an ICA phytosanitary certificate always required to export açaí powder from Colombia?Not necessarily. ICA explains that sufficiently processed plant products may be considered low pest-risk and, in general, should not require phytosanitary measures or certification; however, if the destination authority requires an ICA-issued phytosanitary certificate for the specific product and intended use, the exporter must provide the destination’s official requirement to define the certification procedure.

What is the main food-safety hazard highlighted for low-moisture powders like fruit powders?Codex guidance for low-moisture foods highlights Salmonella as the primary pathogen of concern associated with these products, because it can remain viable for extended periods even when it cannot grow at low water activity.