Latest reference year in this page dataset is 2026.
Page data last updated on 2026-06-11.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Achiote Seed
Analyze 467 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Achiote Seed.
Achiote Seed Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Achiote Seed to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Achiote Seed: Vietnam (+95.8%), United States (+63.2%), Philippines (+49.7%).
Achiote Seed Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Achiote Seed country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Achiote Seed transaction unit prices: Sri Lanka (20.00 USD / kg), Ecuador (7.87 USD / kg), India (5.29 USD / kg), Vietnam (5.08 USD / kg), Peru (3.30 USD / kg), 6 more countries.
191 exporters and 159 importers are mapped for Achiote Seed.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Achiote Seed, benchmark reach, and prioritize outreach by market.
Achiote Seed Export Supplier Intelligence, Trade Flows, and Price Signals
191 exporter companies are mapped in Tridge Supply Chain Intelligence for Achiote Seed. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
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Achiote Seed Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 191 total exporter companies in the Achiote Seed supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Peru)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: United States
Supplying Products: Achiote Seed
(India)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD Over 1B
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(India)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Spain)
Latest Export Transaction: 2026-05-11
Industries: Crop Production
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleTrade
Achiote Seed Global Exporter Coverage
191 companies
Exporter company count is a key signal for Achiote Seed supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Achiote Seed opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Achiote Seed Import Buyer Intelligence, Demand Signals, and Price Benchmarks
159 importer companies are mapped for Achiote Seed demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Achiote Seed Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 159 total importer companies tracked for Achiote Seed. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Peru)
Latest Import Transaction: 2025-11-27
Recently Import Partner Companies: 6
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Importer company count highlights the current depth of demand-side visibility for Achiote Seed.
Use Supply Chain Intelligence analytics and company profiles to identify active Achiote Seed buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Achiote Seed
Achiote Seed Monthly Wholesale Supplier Price Summary by Country
Monthly Achiote Seed wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Achiote Seed wholesale unit prices: Peru (3.25 USD / kg).
Use the latest 2 Achiote Seed wholesale updates to validate current export price points and origin-level supplier changes.
Date
Entry Name
Unit Price (USD)
2026-05-01
OTR** ********************* ******** *
3.20 USD / kg
2021-08-01
URU*** * ******* ******* * *****
1.73 USD / kg
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupSpice seed / natural colorant crop
Scientific NameBixa orellana
PerishabilityLow (as dried seed)
Growing Conditions
Tropical to subtropical climate; warm conditions support growth and fruiting.
Performs best with adequate rainfall or managed water availability and well-drained soils; post-harvest drying conditions are critical for quality.
Consumption Forms
Whole seeds used as culinary seasoning
Ground seed or achiote paste used in prepared foods
Industrial extraction into annatto color systems (bixin/norbixin-based extracts)
Grading Factors
Pigment potency / color yield (buyer-defined test methods)
Moisture content and evidence of mold/infestation
Foreign matter and cleanliness
Pesticide residue and contaminant compliance (as required by destination market and end use)
Market
Achiote seed (annatto; Bixa orellana) is a globally traded tropical seed used both as a culinary spice and as the upstream raw material for annatto color extracts (bixin/norbixin; INS/E-number 160b) used widely in processed foods. Commercial production is concentrated in tropical regions of Latin America, with additional supply from parts of Africa and South/Southeast Asia, and trade often flows from producing origins to industrial food markets in North America, Europe, and Japan. International transactions commonly differentiate seed lots by color yield/pigment strength and by cleanliness/contaminant compliance, while downstream processors convert seed into standardized oil- or water-soluble color systems. Market dynamics are influenced by food-industry formulation needs for orange-yellow coloration (notably in dairy) and by regulatory compliance expectations for both raw seed and extracts.
Market GrowthNot Mentioned
Major Producing Countries
BrazilMajor commercial producer reported in horticultural and dye-crop references; significant domestic use alongside export and extract processing.
PeruNotable producer and major exporter reported in dye-crop references; supplies both seed and downstream extract processing.
MexicoCenter-of-origin region and ongoing producer; also important for culinary achiote demand.
EcuadorTropical producer supplying regional and export markets.
IndiaProducer and trader in annatto seed within broader medicinal/industrial plant and spice-seed trade.
KenyaProducer and exporter reported in dye-crop references, including supply to Asian markets.
Major Exporting Countries
PeruReported as a leading exporter of annatto seed in dye-crop references; exports seed and supports extract value chains.
BrazilExports annatto seed and a range of annatto derivatives (powder/paste/extracts) from industrial processors.
KenyaReported exporter of annatto seed and extracts in dye-crop references, including exports to Japan.
Ivory CoastReported exporter in dye-crop references.
AngolaReported exporter in dye-crop references.
IndiaActive exporter in HS headings used for dried annatto seeds and, separately, for spice oleoresins/extracts depending on product form.
Major Importing Countries
United StatesReported as a primary market for annatto seed and extracts in dye-crop references; strong downstream demand from processed food manufacturing.
NetherlandsWestern Europe entry and redistribution point for food ingredients and color systems; reflects broader EU import demand noted in dye-crop references.
GermanyLarge processed-food manufacturing base consistent with Western Europe demand for annatto color applications.
SpainImports linked to seasoning and food-ingredient channels; part of broader Western Europe demand noted in dye-crop references.
JapanReported major market for annatto seed/extracts in dye-crop references.
Specification
Physical Attributes
Seeds are typically traded dried and cleaned; the orange-red pigment-bearing coating is the primary value driver for color extraction.
Seed cleanliness (low foreign matter, low broken seed, absence of moldy/infested seed) strongly affects buyer acceptance and downstream processing yields.
Compositional Metrics
Pigment potency is commonly specified by buyer methods (e.g., bixin/norbixin-related color yield metrics) for seed intended for extraction.
Moisture, foreign matter, and contamination screens (e.g., pesticide residues and mycotoxins where relevant) are common commercial specification parameters.
Grades
Grades are typically buyer-defined (contract specifications) based on color yield/pigment strength, moisture, cleanliness, and defect tolerances rather than a single universal grading standard.
Packaging
Industrial shipments commonly use woven PP or jute sacks with inner liners to protect against moisture ingress during ocean freight and warehousing.
Packaging and storage practices emphasize moisture control and protection from light/heat to reduce pigment degradation during transit and storage.
ProcessingDownstream processing frequently converts seed into standardized annatto extracts (oil-soluble bixin systems and water-soluble norbixin systems) for use as food colors.
Supply Chain
Value Chain
Harvest mature seed pods -> drying -> threshing/seed separation -> cleaning and grading -> bagging -> export -> milling and/or extraction into annatto color systems -> food manufacturing -> distribution
Demand Drivers
Industrial demand for annatto color systems used as food colors (INS 160b / E 160b), including widespread applications in processed foods such as dairy products.
Culinary demand for achiote seasoning (whole seed, ground seed, or paste) in Latin American and Caribbean cuisines and in international specialty-food channels.
Temperature
Typically handled as a dry commodity: protect from high humidity and free water to reduce mold risk and quality loss.
Avoid excessive heat and prolonged light exposure in storage and transit because color potency can degrade over time.
Shelf Life
Shelf-life performance is driven more by moisture control and pigment stability than by cold-chain logistics; poor storage can lead to mold/infestation and reduced pigment potency.
Risks
Food Safety HighBorder rejections and customer non-conformances can occur if dried achiote seed lots (or downstream extracts made from them) fail contaminant controls (e.g., microbial contamination, mycotoxins where applicable, or pesticide residue limits). Because annatto is widely used as a color system in processed foods, downstream users often require strong supplier assurance, traceability, and testing.Use qualified suppliers with documented GAP/GMP, perform incoming-lot testing to buyer-relevant specifications (including residues/contaminants), and ensure HACCP-based controls for any milling or extraction steps.
Quality Variability MediumPigment potency and color yield can vary materially by origin, agronomy, harvest timing, and post-harvest drying/storage, creating batch-to-batch variability for processors and food manufacturers.Contract on defined color-yield methods and acceptance ranges, segregate by lot/origin, and blend/standardize in processing where feasible.
Supply Concentration MediumCommercial exports are concentrated in a limited set of tropical origins and processors; localized weather shocks, logistics disruptions, or policy changes in key exporting countries can tighten availability for import-dependent manufacturers.Dual-source across multiple origins and maintain qualified alternates (seed and/or standardized extracts) to reduce single-origin dependency.
Climate MediumTropical production is exposed to rainfall variability, storms, and drying constraints that can affect yields and post-harvest quality (mold pressure and moisture management), with knock-on impacts on exportable supply and color potency.Prioritize suppliers with controlled drying infrastructure and documented moisture controls; diversify origins to reduce correlated climate exposure.
Regulatory Compliance MediumWhere achiote seed is used as an input to annatto extracts marketed as food additives (INS/E 160b), regulatory requirements and specifications (including permitted uses and limits) can drive compliance burdens and formulation constraints for downstream users.Align product form (seed vs. extract type) to target-market regulations, and use suppliers that can demonstrate specification compliance supported by recognized evaluations and standards.
Sustainability
Land-use change and biodiversity risk in tropical production landscapes if expansion is unmanaged (e.g., forest-margin regions in parts of Latin America).
Agrochemical stewardship and residue compliance pressures where pest/disease control relies on pesticides.
Wastewater and chemical handling impacts in downstream extract manufacturing (alkali processing and solvent-based processing), requiring responsible effluent and emissions management.
Labor & Social
Smallholder livelihood stability and price volatility in fragmented tropical supply chains.
Traceability and responsible sourcing challenges for aggregated seed lots from multiple small producers.
Worker safety expectations in drying/handling operations and in extract manufacturing facilities that use alkali/solvents and require robust OHS controls.
FAQ
What is achiote (annatto) seed used for in global trade?Achiote (annatto) seed is traded as a dried tropical seed used both as a culinary spice/seasoning and as the main raw material for annatto color extracts (bixin/norbixin; INS/E 160b) that are used to color a wide range of processed foods.
Which countries are notable exporters of annatto (achiote) seed?Notable exporting countries cited in dye-crop trade references include Peru and Brazil, with additional exports reported from countries such as Kenya, Côte d’Ivoire, Angola, and India depending on the product form (seed versus extracts).
What are the main trade risks buyers manage for dried achiote seed?Buyers commonly manage risks related to food-safety and regulatory compliance (e.g., contaminant and residue limits), and they also manage variability in pigment potency/color yield through defined specifications, lot segregation, and standardization practices in downstream processing.
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