아가베 시럽 콜롬비아 마켓 오버뷰 2026

파생 제품

무유제품 치즈케이크

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

콜롬비아의 아가베 시럽 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
콜롬비아에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
콜롬비아의 아가베 시럽에 대해 수출 파트너 기업 4개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

콜롬비아 내 아가베 시럽 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

콜롬비아의 아가베 시럽에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아에서의 아가베 시럽 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

아가베 시럽의 콜롬비아 샘플 수출 공급업체 거래 기록

콜롬비아의 아가베 시럽 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

콜롬비아의 아가베 시럽 샘플 거래 단가(일자별): 2025-12-01: 2.53 USD / kg, 2025-11-28: 2.52 USD / kg, 2025-11-23: 2.52 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-01	CAS * **** * * *****	2.53 USD / kg	(콜롬비아)	(미국)
2025-11-28	AGT* * ** **	2.52 USD / kg	(콜롬비아)	(미국)
2025-11-23	AGT* * ** **	2.52 USD / kg	(콜롬비아)	(미국)

콜롬비아 내 상위 아가베 시럽 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 콜롬비아의 아가베 시럽에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(콜롬비아)

최근 수출 거래: 2026-04-16

산업군: 식품 제조식음료 서비스업음료 제조

밸류체인 역할: 유통 / 도매식품 제조소매

(콜롬비아)

최근 수출 거래: 2026-04-16

산업군: 기타식품 도매

밸류체인 역할: 유통 / 도매기타

(콜롬비아)

최근 수출 거래: 2026-04-16

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 유통 / 도매

(콜롬비아)

최근 수출 거래: 2026-04-16

임직원 규모: 직원 11 - 50명

산업군: 식품 도매식품 제조

밸류체인 역할: 무역유통 / 도매

콜롬비아 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 콜롬비아의 아가베 시럽 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 콜롬비아 내 아가베 시럽 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormLiquid syrup

Industry PositionValue-added sweetener (retail and foodservice ingredient)

Market

Agave syrup in Colombia is a niche sweetener category primarily supplied through imports and positioned as an alternative to refined sugar for health-oriented consumers. Demand is concentrated in modern retail, specialty/organic shops, and e-commerce channels rather than mass staple consumption. Market access and continuity depend heavily on importer compliance with INVIMA food requirements and Spanish labeling. Price competitiveness and availability can be affected by international freight and packaging costs for bottled liquid sweeteners.

Market RoleImport-dependent consumer market with no clearly documented large-scale domestic production

Domestic RoleAlternative sweetener for household use and selected foodservice applications (e.g., cafés, bakeries) in urban markets

Market Growth

Specification

Physical Attributes

Color (light to amber) used as a commercial descriptor
Viscosity and pourability important for retail and foodservice use
Clarity/absence of visible particulates expected in bottled retail packs

Compositional Metrics

Soluble solids (°Brix) and sugar profile are typical buyer specification points, but Colombia-specific thresholds were not identified from a named public source.

Packaging

Retail bottles (glass or PET) and squeeze bottles
Bulk packs for foodservice/ingredient use (e.g., jerrycans), where offered by importers

Supply Chain

Value Chain

Overseas production and bottling/packing → international freight → Colombian importer of record → customs clearance (DIAN) and sanitary compliance handling (INVIMA as applicable) → distributor/retail/foodservice

Temperature

Ambient distribution is typical; avoid excessive heat exposure that can affect flavor and packaging integrity.

Shelf Life

Shelf life is generally long for packaged syrups, but is sensitive to container integrity, closure performance, and storage conditions (heat/light).

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet Colombia’s processed-food import compliance (INVIMA authorization status as applicable, plus compliant Spanish labeling and documentation) can block market entry, trigger detention, relabeling orders, or rejection.Confirm product’s required INVIMA pathway before shipment; run a pre-shipment label and document checklist review aligned to importer-of-record and target retail channel requirements.

Food Safety MediumContaminant or allergen cross-contact risks (and inadequate supporting QA documentation) can create regulatory exposure and recall risk for imported syrups, especially when positioned for health-conscious consumers.Require a current COA, allergen statement, and a food-safety plan summary; align sampling/testing and supplier approval to importer QA procedures.

Food Fraud MediumAgave syrup is vulnerable to economically motivated adulteration or misleading composition claims (e.g., blending with other syrups) that can lead to consumer complaints, enforcement actions, and brand damage in Colombia.Use verified suppliers, request composition documentation, and consider periodic authenticity checks through independent laboratory testing.

Logistics MediumFreight-rate volatility and packaging damage risk (especially glass) can raise landed cost and cause losses or stockouts for a niche imported category.Use robust packaging specs and palletization; diversify freight options and maintain safety stock for key SKUs during volatile shipping periods.

Sustainability

Packaging footprint (glass/PET) and retailer sustainability expectations for imported packaged sweeteners
Organic-claim integrity for imported sweeteners (certification validity and chain-of-custody documentation when marketed as organic)

Labor & Social

Supplier social-compliance expectations may be driven by modern retail codes of conduct and importer due diligence, but Colombia-specific mandatory schemes for this product were not identified in this record.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the main gatekeeper for importing agave syrup into Colombia?For market entry, the critical gate is compliance with Colombia’s food oversight requirements as applicable (handled through INVIMA pathways for processed foods) alongside customs clearance under DIAN procedures. In practice, importers must align documentation and Spanish labeling to avoid detention or relabeling.

What is the biggest risk that can stop a shipment from being sold in Colombia?The biggest blocker is regulatory non-compliance—missing or incorrect INVIMA-related authorization status (as applicable), incomplete documentation, or Spanish labeling issues. These can lead to delays, required corrective actions, or rejection, preventing timely sale through retail channels.

Why is food fraud a concern for agave syrup in Colombia?Because agave syrup can be marketed with premium claims, there is risk of adulteration or misleading composition statements (such as blending with other syrups) that can trigger enforcement and damage consumer trust. Using approved suppliers and periodic authenticity checks helps reduce this risk.