Aged Parmesan Cheese Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Parmesan Cheese
HS Code
040690
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- Aged Parmesan Cheese market coverage spans 136 countries.
- 267 exporter companies and 253 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,047 supplier-linked transactions are summarized across the top 20 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-08-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Aged Parmesan Cheese
Analyze 1,047 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Aged Parmesan Cheese.
Aged Parmesan Cheese Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Aged Parmesan Cheese to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Aged Parmesan Cheese: United Arab Emirates (+159.9%), Panama (-78.8%), Netherlands (+34.2%).
Aged Parmesan Cheese Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Aged Parmesan Cheese country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Aged Parmesan Cheese transaction unit prices: Switzerland (33.34 USD / kg), Netherlands (25.72 USD / kg), Spain (21.23 USD / kg), Italy (20.54 USD / kg), Costa Rica (14.58 USD / kg), 3 more countries.
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | +15.5% | 510 | 16.29 USD / kg (234,547.56 kg) | 15.11 USD / kg (143,442.46 kg) | 15.96 USD / kg (134,206.688 kg) | 14.91 USD / kg (126,959.26 kg) | 19.33 USD / kg (55,344.764 kg) | 20.54 USD / kg (8,922.36 kg) | ||||||
| United States | +33.0% | 319 | 9.07 USD / kg (160,747.977 kg) | 15.02 USD / kg (20,327.232 kg) | 11.53 USD / kg (49,316.899 kg) | 10.15 USD / kg (51,854.433 kg) | 17.06 USD / kg (3,042.62 kg) | 13.67 USD / kg (1,266.509 kg) | ||||||
| Spain | +25.0% | 39 | 10.08 USD / kg (49,463.3 kg) | - (-) | 10.45 USD / kg (25,115.07 kg) | 16.81 USD / kg (3,352.03 kg) | - (-) | 21.23 USD / kg (2,284 kg) | ||||||
| Costa Rica | -1.5% | 40 | 14.87 USD / kg (946.4 kg) | 14.81 USD / kg (539.38 kg) | 14.80 USD / kg (990.14 kg) | 14.81 USD / kg (630 kg) | 14.75 USD / kg (1,435.58 kg) | 14.58 USD / kg (593.56 kg) | ||||||
| Switzerland | -11.6% | 26 | 9.44 USD / kg (14,569.42 kg) | - (-) | 15.31 USD / kg (2,130.78 kg) | - (-) | - (-) | 33.34 USD / kg (370.9 kg) | ||||||
| Denmark | -0.0% | 19 | 19.44 USD / kg (2,456.63 kg) | 22.15 USD / kg (346.5 kg) | 16.70 USD / kg (324 kg) | 20.17 USD / kg (1,062 kg) | 13.62 USD / kg (184.14 kg) | 13.36 USD / kg (1,141.35 kg) | ||||||
| South Africa | -17.4% | 15 | 7.30 USD / kg (43.541 kg) | 5.55 USD / kg (29 kg) | 7.59 USD / kg (148.386 kg) | 5.90 USD / kg (10 kg) | 8.92 USD / kg (90.93 kg) | 9.56 USD / kg (73.762 kg) | ||||||
| Netherlands | +34.2% | 5 | - (-) | 23.87 USD / kg (1,290 kg) | - (-) | - (-) | 15.16 USD / kg (198 kg) | 25.72 USD / kg (66 kg) | ||||||
| France | +6.0% | 37 | 16.63 USD / kg (9,148.25 kg) | 16.90 USD / kg (375.63 kg) | 16.24 USD / kg (7,661.63 kg) | 15.72 USD / kg (4,740.8 kg) | 16.87 USD / kg (133.66 kg) | - (-) | ||||||
| Germany | - | 6 | - (-) | 16.09 USD / kg (1,318.96 kg) | 14.50 USD / kg (641.92 kg) | 16.29 USD / kg (2,960 kg) | - (-) | - (-) |
Aged Parmesan Cheese Global Supply Chain Coverage
520 companies
267 exporters and 253 importers are mapped for Aged Parmesan Cheese.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Aged Parmesan Cheese, benchmark reach, and prioritize outreach by market.
Aged Parmesan Cheese Export Supplier Intelligence, Trade Flows, and Price Signals
267 exporter companies are mapped in Tridge Supply Chain Intelligence for Aged Parmesan Cheese. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Aged Parmesan Cheese Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 267 total exporter companies in the Aged Parmesan Cheese supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Italy)
Latest Export Transaction: 2025-12-22
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Export Transaction: 2026-07-21
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Italy)
Latest Export Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Parmesan Cheese, Aged Parmesan Cheese
(Chile)
Latest Export Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Argentina
Supplying Products: Parmesan Cheese, Aged Parmesan Cheese
(Italy)
Latest Export Transaction: 2026-02-18
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Export Transaction: 2025-11-03
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Parmesan Cheese, Aged Parmesan Cheese
Aged Parmesan Cheese Global Exporter Coverage
267 companies
Exporter company count is a key signal for Aged Parmesan Cheese supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Aged Parmesan Cheese opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Aged Parmesan Cheese (HS Code 040690) in 2024
For Aged Parmesan Cheese in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 737,774,138.112 kg | 4,211,116,497.527 USD |
| 2 | Italy | 217,024,720 kg | 2,609,661,122.166 USD |
| 3 | Germany | 417,419,804 kg | 2,222,965,223.524 USD |
| 4 | Ireland | 247,445,587.313 kg | 1,223,545,693.976 USD |
| 5 | Greece | 122,656,101 kg | 1,038,059,425.26 USD |
| 6 | United States | 207,838,543 kg | 1,011,187,018 USD |
| 7 | Denmark | 153,793,228.112 kg | 835,721,785.979 USD |
| 8 | New Zealand | 190,258,902 kg | 835,285,954.083 USD |
| 9 | United Kingdom | 125,057,873.196 kg | 776,890,017.793 USD |
| 10 | Switzerland | 58,265,847.154 kg | 723,115,600.317 USD |
Aged Parmesan Cheese Export Trade Flow and Partner Country Summary
Track Aged Parmesan Cheese exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Aged Parmesan Cheese Import Buyer Intelligence, Demand Signals, and Price Benchmarks
253 importer companies are mapped for Aged Parmesan Cheese demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Aged Parmesan Cheese Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 253 total importer companies tracked for Aged Parmesan Cheese. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-07-21
Industries: Animal ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2026-07-21
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-07-21
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-09-10
Industries: Beverage Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-01
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
253 companies
Importer company count highlights the current depth of demand-side visibility for Aged Parmesan Cheese.
Use Supply Chain Intelligence analytics and company profiles to identify active Aged Parmesan Cheese buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Aged Parmesan Cheese (HS Code 040690) in 2024
For Aged Parmesan Cheese in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 658,577,513.513 kg | 4,538,749,778.826 USD |
| 2 | United States | 178,906,040 kg | 1,739,637,367 USD |
| 3 | Italy | 297,408,611.598 kg | 1,599,338,980.795 USD |
| 4 | United Kingdom | 193,337,480.082 kg | 1,354,394,600.133 USD |
| 5 | Belgium | 211,969,819.717 kg | 1,243,683,094.066 USD |
| 6 | Netherlands | 229,704,270.691 kg | 1,117,060,884.598 USD |
| 7 | Japan | 169,667,027 kg | 807,930,850.88 USD |
| 8 | Mexico | 128,840,000.239 kg | 655,432,899 USD |
| 9 | Greece | 120,254,871 kg | 616,495,637.156 USD |
| 10 | Sweden | 106,892,643.532 kg | 580,636,401.796 USD |
Aged Parmesan Cheese Import Trade Flow and Origin Country Summary
Analyze Aged Parmesan Cheese origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Global Wholesale Supplier Price Trends by Country for Aged Parmesan Cheese
Aged Parmesan Cheese Monthly Wholesale Supplier Price Summary by Country
Monthly Aged Parmesan Cheese wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Aged Parmesan Cheese wholesale unit prices: Italy (16.83 USD / kg), Ukraine (5.99 USD / kg).
Aged Parmesan Cheese Wholesale Price Competitiveness by Major Exporting Countries
Compare Aged Parmesan Cheese wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Aged Parmesan Cheese Wholesale Export Price Updates
Use the latest 5 Aged Parmesan Cheese wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | Gra** ****** ******* ** ****** ** **** ***** *** * ******** ****** ******** *** ******** | 13.54 USD / kg | |
| 2026-08-01 | Gra** ****** **** ** ****** ** **** ***** *** * ******** ****** ******** *** ******** | 12.65 USD / kg | |
| 2026-08-01 | Пар***** **** **** ****** * *** ***** ***** * ******* **** | 8.76 USD / kg | |
| 2026-08-01 | Par******* ******** **** ** ****** *** **** **** ****** ***** *** * ******** ****** ******** ******** **** ***** ***** ****** *** ******** | 17.43 USD / kg | |
| 2026-08-01 | Пар***** ******* ******* ** **** *** * ***** * ******* **** | 3.05 USD / kg |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormAged (Hard grating cheese)
Industry PositionValue-Added Food Product
Market
Aged Parmesan cheese is a globally traded hard, aged grating cheese category led by EU-protected Parmigiano Reggiano (PDO) from Italy, alongside “parmesan-style” products sold in markets where the name is treated as generic. Trade is shaped by origin authenticity and labeling rules (especially GI/PDO enforcement), because buyers often differentiate between certified origin cheese and commodity-style grated or hard cheese substitutes. Supply economics are strongly influenced by long maturation and inventory financing, while demand is supported by widespread culinary use in retail and foodservice. Market access and price realization depend on compliance with food safety requirements and on documentation that supports claimed origin and aging.
Major Producing Countries
- ItalyOrigin of Parmigiano Reggiano (PDO) production and the reference benchmark for aged Parmesan positioning
Major Exporting Countries
- ItalyKey exporter of Parmigiano Reggiano (PDO) and other Italian hard grating cheeses
Supply Calendar
- Italy (Parmigiano Reggiano PDO area):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecCheese making occurs broadly year-round; commercial availability depends on maturation time and release schedules
Specification
Major VarietiesParmigiano Reggiano (PDO, EU GI-protected), Parmesan-style aged hard grating cheese (non-GI; labeling depends on destination market rules)
Physical Attributes
- Hard, granular texture suited to grating; develops crystalline notes with aging
- Natural rind on traditional wheel-aged formats; wedges commonly vacuum-packed for retail
Compositional Metrics
- Low-moisture hard cheese profile; aging reduces moisture and intensifies flavor
- Parmigiano Reggiano product specification requires a minimum aging period of 12 months before sale
Grades
- GI/PDO conformity and official marking/grading systems apply for protected origin products (e.g., Parmigiano Reggiano)
- For non-GI products, buyer specifications commonly focus on age statement, flavor intensity, texture, and defect tolerances
Packaging
- Whole wheels (traditional), retail wedges (often vacuum-sealed), and grated/shredded consumer packs
- Foodservice blocks and grated formats for kitchens and industrial use
ProcessingGrated formats increase surface area and raise oxidation and mold risks; packaging and handling controls are criticalAdditive use (e.g., anti-caking agents) varies by product specification and destination-market regulation
Supply Chain
Value Chain
- Milk collection -> starter culture and rennet coagulation -> curd cutting and cooking -> molding/pressing -> brining -> long aging -> grading -> cutting/grating -> packaging -> distribution
Demand Drivers
- Culinary versatility as a grating and flavoring cheese in pasta, salads, soups, and sauces
- Premiumization tied to certified origin (GI/PDO), stated aging, and sensory quality
- Convenience demand for pre-grated and portioned formats in retail and foodservice
Temperature
- Cut and grated products are typically distributed under refrigeration to manage mold growth and preserve flavor
- Avoid temperature abuse and condensation during logistics to reduce surface mold and quality defects
Atmosphere Control
- Vacuum and modified-atmosphere retail packs are common for wedges and grated products to limit oxidation and mold
Shelf Life
- Hard aged cheeses generally have a long shelf life compared with fresh cheeses, but grated/cut formats shorten usable life once opened
- Quality and shelf life are strongly influenced by packaging integrity, humidity exposure, and storage temperature
Risks
Geographical Indication And Counterfeit Risk HighGlobal trade is highly sensitive to authenticity and labeling compliance: protected origin products (e.g., Parmigiano Reggiano PDO) face imitation and mislabeling risks, while the term “Parmesan” is treated differently across jurisdictions. Enforcement actions, delistings, or customs rejections can disrupt shipments and damage brand equity.Use approved suppliers with documented GI/PDO certification, maintain full traceability, and align labeling/claims (origin, aging, ingredient list) with destination-market rules.
Trade Policy And Regulatory Compliance MediumTariffs, sanitary controls, and national labeling standards for cheese can change market access conditions and landed costs, especially for premium EU-origin cheeses and for grated formats with additional labeling requirements.Monitor destination-market import requirements, keep updated product specifications and certificates, and build pricing contingencies for tariff changes.
Food Safety MediumPortioned and grated cheeses increase handling steps and surface exposure, elevating risks from post-process contamination and mold growth if hygiene and temperature control are weak.Strengthen HACCP-based controls, environmental monitoring, and packaging integrity checks; prioritize validated sanitation for grating/packing lines.
Input Cost Volatility MediumMilk price, feed, and energy volatility can materially affect production economics for long-aged cheeses because costs are incurred long before sale and inventory must be financed through maturation.Use multi-month contracting where feasible, diversify procurement and customers, and manage inventory aging profiles to match demand.
Sustainability
- Dairy sector greenhouse gas emissions (enteric methane) and manure management expectations are central ESG themes for hard cheeses
- Energy use and refrigeration needs increase with long aging and cold-chain distribution for portioned/grated formats
- Packaging waste scrutiny is higher for grated and single-serve convenience formats
Labor & Social
- Farm labor conditions and worker safety in dairy production and processing
- Animal welfare expectations (housing, health management, responsible antibiotic use) increasingly influence buyer requirements
- Traceability and integrity controls to protect GI/PDO claims and reduce fraud risk
FAQ
What is the difference between Parmigiano Reggiano and “parmesan-style” aged cheese in global trade?Parmigiano Reggiano is a protected designation of origin (PDO) product in the EU, meaning it must be produced in a defined area and follow an approved product specification. “Parmesan-style” cheeses may be similar hard, aged grating cheeses, but they are not necessarily covered by the PDO and may face different labeling rules depending on the destination market.
Why is minimum aging important for buyers of aged Parmesan cheese?Aging is central to texture and flavor development in hard grating cheeses and affects moisture, grating performance, and sensory intensity. For Parmigiano Reggiano, the product specification requires a minimum aging period (12 months), so verified aging supports quality expectations and claim compliance.
How can importers reduce the risk of counterfeit or mislabeling issues for Parmesan-type products?Importers can reduce risk by sourcing from approved suppliers, keeping traceability documents that support origin and aging claims, and ensuring labels meet destination-market rules. For GI/PDO products, certification and official markings are key evidence for authenticity.
Sources
Aged Parmesan Cheese Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Aged Parmesan Cheese market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Poland, Mexico, Canada, China, Turkiye, United Arab Emirates, Kazakhstan, Vietnam, South Africa, Russia, Singapore, Argentina, Philippines, Greece, Belarus, Switzerland, Sweden, Austria, Australia, Azerbaijan, Peru, Cyprus, Czechia, Panama, Luxembourg, Costa Rica, Slovakia, Lithuania, Saudi Arabia, Bulgaria, Estonia, Uzbekistan, Brazil, Ecuador, Nicaragua, Latvia, Romania, Hungary, Portugal, Finland, South Korea, Chile, Uruguay, Egypt, Morocco, Croatia, India, Jordan, Ukraine, Slovenia, Serbia, Kuwait, Pakistan, Bosnia and Herzegovina, Norway, Israel, Dominican Republic, Honduras, Indonesia, Andorra, Albania, Armenia, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Related Aged Parmesan Cheese Product Categories
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Parent product: Parmesan Cheese
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