싱가포르 숙성 파르메산 치즈 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

파마산 치즈

HS 코드

040690

최종 업데이트

2026-10-06

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-06.

싱가포르 내 숙성 파르메산 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 숙성 파르메산 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르 내 숙성 파르메산 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040690)

싱가포르의 숙성 파르메산 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	475,746	3,322,145 USD
2022	501,687	3,368,602 USD

소싱 진단

싱가포르산 숙성 파르메산 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

싱가포르의 숙성 파르메산 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 숙성 파르메산 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

싱가포르 내 숙성 파르메산 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040690)

싱가포르의 숙성 파르메산 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,166,061	11,610,759 USD
2022	1,096,464	10,260,029 USD

수출 진단

우리 숙성 파르메산 치즈, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

싱가포르 숙성 파르메산 치즈 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormAged hard cheese (block/wedge/grated)

Industry PositionProcessed Dairy Product

Market

In Singapore, aged parmesan-style cheese is an import-dependent processed dairy category sold primarily as prepacked retail items and foodservice ingredients, with market access governed by the Singapore Food Agency (SFA) import permit and food safety framework. SFA classifies dairy products (including cheese) as processed food products and flags them as high-risk under its import control approach for certain products/origins. Singapore Customs requires an import permit (Cargo Clearance Permit) via TradeNet for each consignment and applies GST on imports, while only a narrow set of goods are dutiable (cheese is typically non-dutiable). Product naming and marketing can be sensitive in Singapore due to the Court of Appeal’s findings that “Parmesan” and “Parmigiano Reggiano” are not treated as the same cheese in the Singapore market context.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleImported cheese category used for retail household cooking and foodservice applications

Specification

Primary VarietyParmesan (hard grating cheese) — Singapore market usage may include non-Italy origin products

Secondary Variety

Parmigiano Reggiano (geographical indication term; not treated as equivalent to “Parmesan” in Singapore market context)

Physical Attributes

Extra hard, grating-style cheese commonly sold prepacked as grated/shredded products in Singapore retail.

Packaging

Prepacked grated hard cheese packs intended for refrigerated display (commonly stored at or below 4°C).

Supply Chain

Value Chain

Overseas dairy processor → export documentation → refrigerated transport (typically sea freight) → TradeNet permit/CCP clearance with SFA controls where applicable → cold-chain warehousing/distribution → retail or foodservice

Temperature

Refrigerated handling is expected for retail packs; example retail storage guidance indicates refrigeration at or below 4°C.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFor cheese/dairy imported from FMD-affected origins, SFA imposes specific pre-import conditions including one-time documentary proof of regulated manufacturing premises and a health certificate for every consignment with defined attestations; missing or non-conforming documentation can delay or block clearance and sale.Pre-validate origin disease-status conditions and SFA dairy requirements; obtain competent-authority health certificates in the required format with all required fields; retain regulated-establishment proof (e.g., HACCP/GMP) and submit documents correctly in TradeNet before shipment arrival.

Food Safety MediumImported cheese has historically been subject to SFA-directed recalls in Singapore due to contamination risks (e.g., Listeria notifications via European RASFF), creating commercial and compliance disruption for importers and retailers.Source from audited plants with preventive controls (HACCP/GMP), maintain cold-chain integrity, and implement batch/lot traceability and hold-and-release procedures aligned to microbiological criteria expectations.

Labelling And Marketing MediumProduct naming and GI-related marketing can be contested in Singapore; Singapore’s Court of Appeal found that Singapore consumers do not necessarily treat “Parmesan” as the same cheese as “Parmigiano Reggiano”, which can affect naming, claims, and brand positioning for parmesan-style products.Align product name, origin statements, and GI-related claims to Singapore market usage and legal outcomes; avoid implying GI origin unless the product is legitimately entitled and supported by documentation.

Logistics MediumRefrigerated distribution is required for many retail parmesan-style products in Singapore; temperature excursions during international reefer transit or local last-mile handling can degrade quality and elevate food safety risk.Use validated reefer logistics with continuous temperature monitoring, defined receiving checks, and strict chilled warehousing/retail handling (including clear storage instructions on packs).

Religious And Dietary LowHalal suitability for cheese can hinge on the rennet source and certification, which may affect acceptance in specific buyer channels in Singapore.Where Halal is a requirement, procure products with appropriate Halal certification or obtain manufacturer confirmation on rennet source consistent with MUIS guidance.

Standards

HACCP
GMP

FAQ

What approvals are typically needed to import parmesan-style cheese for commercial sale in Singapore?Importers generally need the relevant SFA licence/registration for food imports and must obtain a Cargo Clearance Permit (CCP) for each consignment via TradeNet before the goods are brought in for sale.

When can a health certificate be required for cheese or dairy imports into Singapore?Requirements depend on product type and origin, but SFA’s specific rules for dairy products (including cheese) from Foot-and-Mouth Disease (FMD) affected countries include a health certificate for every consignment with required attestations and shipment details.

Can “Parmesan” be treated as the same cheese as “Parmigiano Reggiano” in Singapore marketing?Not necessarily. Singapore’s Court of Appeal found that, in the Singapore market context, consumers do not necessarily regard “Parmesan” as originating only from the specified region tied to “Parmigiano Reggiano”, so GI-related naming and claims should be handled carefully.

What should buyers consider if Halal compliance matters for parmesan-style cheese in Singapore?MUIS guidance highlights that Halal suitability can depend on the rennet source: microbial or plant-based rennet is generally considered halal, while animal-derived rennet is halal only if the animal was slaughtered according to Islamic rites. Where required, look for Halal certification or verify rennet sourcing with the manufacturer.