Parent Product
Parmesan Cheese
HS Code
040690
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- El Salvador Aged Parmesan Cheese market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for El Salvador are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Aged Parmesan Cheese in El Salvador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-03.
Aged Parmesan Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in El Salvador
0 export partner companies are tracked for Aged Parmesan Cheese in El Salvador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Aged Parmesan Cheese in El Salvador (HS Code 040690)
Analyze 3 years of Aged Parmesan Cheese export volume and value in El Salvador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,285,229 | 7,667,874 USD |
| 2023 | 1,056,308 | 5,649,738 USD |
| 2022 | 985,880 | 5,105,611 USD |
Top Destination Markets for Aged Parmesan Cheese Exports from El Salvador (HS Code 040690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Aged Parmesan Cheese exports from El Salvador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 501,022 | 4,389,002.39 USD |
| 2 | Guatemala | 593,457 | 2,560,141.12 USD |
| 3 | Honduras | 80,951.7 | 316,976.76 USD |
| 4 | Nicaragua | 85,950.59 | 276,607.81 USD |
| 5 | Costa Rica | 23,848.1 | 125,145.83 USD |
Aged Parmesan Cheese Import Buyer Intelligence and Price Signals in El Salvador: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Aged Parmesan Cheese in El Salvador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Aged Parmesan Cheese in El Salvador (HS Code 040690)
Track 3 years of Aged Parmesan Cheese import volume and value in El Salvador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 12,584,253 | 47,244,268 USD |
| 2023 | 13,973,907 | 53,656,776 USD |
| 2022 | 9,787,378 | 33,124,964 USD |
Top Origin Supplier Countries Supplying Aged Parmesan Cheese to El Salvador (HS Code 040690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Aged Parmesan Cheese to El Salvador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Nicaragua | 8,144,335 | 28,732,251.1 USD |
| 2 | Honduras | 3,510,281 | 9,919,533.93 USD |
| 3 | United States | 1,417,636 | 8,248,873.38 USD |
| 4 | Spain | 82,995.1 | 943,881.18 USD |
| 5 | Guatemala | 151,032 | 696,599.44 USD |
Classification
Product TypeProcessed Food
Product FormAged (Hard/Extra-Hard Grating Cheese)
Industry PositionValue-added Dairy Product
Market
Aged parmesan-style cheese in El Salvador is an import-dependent, niche premium dairy product consumed in households and foodservice, typically sold in grated/jar formats and specialty cheese selections in modern retail. El Salvador is a net importer of cheese and curd, with import supply (across cheese categories) dominated by regional and U.S. sources in recent trade reporting. Market entry hinges on Ministry of Health sanitary registration (including a provisional option) and compliance with Central American RTCA labeling rules for prepackaged foods. Border sanitary controls for imported dairy, including document checks and random sampling, create a high-stakes compliance and rejection risk for cheese shipments.
Market RoleImport-dependent consumer market (net cheese importer; parmesan-style aged cheese supplied via imports)
Domestic RoleNiche premium cheese product used in home cooking and foodservice; primarily supplied through imports and sold via modern retail chains and foodservice distributors.
Market GrowthGrowing (recent (2024–2025) market and trade context)expanding cheese/curd import demand and broader processed-food import growth
Specification
Primary VarietyExtra-hard grating cheese (Parmesan-style)
Physical Attributes
- Extra hard, dry, slightly brittle texture suitable for grating (Codex CXS 278-1978).
Compositional Metrics
- Extra-hard cheese classification commonly references moisture-on-fat-free-basis thresholds in Codex cheese standards (Codex CXS 283-1978).
Packaging
- Sealed retail jar/tub for grated parmesan (e.g., 200 g jar listing in Super Selectos).
- Vacuum/sealed primary packaging and intact labeling are emphasized in El Salvador’s imported dairy border handling and inspection controls.
Supply Chain
Value Chain
- Exporter/producer → refrigerated transport (land/sea/air depending on origin) → integrated border post with customs + sanitary controls → importer/distributor storage → modern retail and foodservice.
Temperature
- Imported dairy is subject to handling checks at the border; maintaining appropriate temperature control and sanitary handling reduces rejection risk.
Shelf Life
- Aged hard cheeses have longer durability than fresh cheeses, but grated formats and post-opening handling increase quality and food-safety sensitivity; storage instructions and date/lot coding should be consistent and audit-ready.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighEl Salvador applies strict border sanitary controls for imported dairy, including random sampling and microbiological testing; cheese shipments that fail applicable criteria can be rejected, and repeated failures can lead to loss of authorization to enter products.Use approved/authorized establishments and importers; implement HACCP-based controls, maintain cold chain, and perform pre-shipment microbiological verification aligned to buyer and regulatory expectations.
Regulatory Compliance HighMissing or incomplete Ministry of Health sanitary registration documentation and non-compliant RTCA labeling can block importation or delay release of prepackaged parmesan products.Work with the local importer early to complete DISAM/MINSAL sanitary registration (including provisional registration where appropriate) and validate Spanish label compliance against RTCA before shipment.
Logistics MediumIntegrated border operations combining customs and sanitary controls (e.g., El Amatillo) can introduce inspection-related dwell time; temperature excursions or packaging damage during delays increase quality and compliance risk for cheese.Use robust chilled logistics, seal-integrity packaging, temperature monitoring, and contingency routing/appointment planning to reduce inspection-delay exposure.
Sustainability
- Climate-driven supply volatility (e.g., drought/El Niño impacts on milk production and dairy input costs) can influence regional cheese pricing and availability in the Salvadoran market.
FAQ
What are commonly required steps and documents to import prepackaged parmesan cheese into El Salvador?Importers typically need Ministry of Health sanitary registration (with a provisional option in some cases), compliant Spanish labeling, and supporting documents such as a certificate of free sale/sanitary certificate, ingredient information, and microbiological/physicochemical analysis reports, alongside standard customs documents like invoice, transport document, and (when claiming preferences) a certificate of origin.
What is the main deal-breaker risk for parmesan-style cheese shipments at El Salvador’s border?Food-safety non-compliance is the most disruptive risk: authorities conduct documentary checks and random sampling for imported dairy, and shipments that fail required criteria can be rejected; repeated failures can also trigger loss of authorization to enter products.
Do tariffs apply to dairy imports such as cheese in El Salvador?Tariff treatment depends on product classification and origin. Under CAFTA-DR, many U.S. agricultural products receive preferential treatment when origin requirements are met, and El Salvador has reported eliminating tariffs on dairy products as of January 1, 2025, while still managing TRQ-related processes under CAFTA-DR where applicable.
Sources
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Parent product: Parmesan Cheese
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