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Allspice Suppliers & Prices in Poland — Market Overview 2026

Derived Products
Dried Allspice, Allspice Extract, Allspice Powder
HS Code
090421
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Poland Allspice market intelligence page includes 0 premium suppliers.
  • 2 sampled export transactions for Poland are summarized.
  • 5 export partner companies and 3 import partner companies are mapped for Allspice in Poland.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Allspice Export Supplier Intelligence, Price Trends, and Trade Flows in Poland

5 export partner companies are tracked for Allspice in Poland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Allspice export intelligence in Poland, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090421.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Allspice in Poland

2 sampled Allspice transactions in Poland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Allspice sampled transaction unit prices by date in Poland: 2025-10-20: 19.46 USD / kg, 2025-06-27: 19.51 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-20ПЕР** *********19.46 USD / kg (Poland) (Kazakhstan)
2025-06-27ПЕР** *********19.51 USD / kg (Poland) (Kazakhstan)

Top Allspice Export Suppliers and Companies in Poland

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Allspice in Poland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Poland)
Latest Export Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Poland)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Poland)
Latest Export Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Poland)
Latest Export Transaction: 2026-05-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Poland)
Latest Export Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Poland Export Partner Coverage
5 companies
Total export partner company count is a core signal of Poland export network depth for Allspice.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Allspice partner concentration, capacity signals, and trade relevance in Poland.

Annual Export Value, Volume, and Supplier Market Size for Allspice in Poland (HS Code 090421)

Analyze 3 years of Allspice export volume and value in Poland to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024191,5591,965,898 USD
2023163,2401,644,408 USD
2022217,5721,528,229 USD

Top Destination Markets for Allspice Exports from Poland (HS Code 090421) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Allspice exports from Poland.
RankCountryVolumeValue
1Czechia64,941585,523 USD
2Romania15,404176,878 USD
3Germany10,664174,858 USD
4Ukraine20,081147,916 USD
5United Kingdom5,38485,620 USD

Allspice Import Buyer Intelligence and Price Signals in Poland: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Allspice in Poland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Allspice in Poland

2 sampled Allspice import transactions in Poland provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Allspice sampled import transaction unit prices by date in Poland: 2025-11-26: 7.30 USD / kg, 2025-09-04: 64.69 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-26PIM***** *****7.30 USD / kg (-) (-)-
2025-09-04NAT**** ********* **** ****** **** *** ************ ******** ****** **** *** ************ ********* ******* ***** ***64.69 USD / kg (-) (-)-

Top Allspice Buyers, Importers, and Demand Partners in Poland

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Allspice in Poland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Poland)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Poland)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Poland)
Latest Import Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Poland Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Allspice in Poland.
Use Supply Chain Intelligence analytics and company profiles to identify active Allspice importers, distributors, and buyer networks in Poland.

Annual Import Value, Volume, and Demand Size for Allspice in Poland (HS Code 090421)

Track 3 years of Allspice import volume and value in Poland to assess demand growth and market momentum.
YearVolumeValue
20241,435,8199,839,956 USD
20231,488,50310,293,493 USD
20221,560,5097,897,651 USD

Top Origin Supplier Countries Supplying Allspice to Poland (HS Code 090421) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Allspice to Poland.
RankCountryVolumeValue
1Mexico718,2705,884,304 USD
2China316,3341,218,242 USD
3Netherlands125,3491,078,378 USD
4Spain146,056614,937 USD
5Morocco61,641335,915 USD

Classification

Product TypeRaw Material
Product FormDried (whole berries or ground/powdered)
Industry PositionFood Ingredient (Spice)

Raw Material

Market

Allspice (Pimenta dioica) in Poland is supplied primarily through imports as dried whole berries and ground/powdered spice for retail, foodservice, and food manufacturing uses. As an EU Member State, Poland applies EU-wide food law on hygiene, pesticide residues, contaminants, and labeling, with official controls under Regulation (EU) 2017/625 and national border-control procedures. For food of non-animal origin that is subject to increased official controls, Polish sanitary authorities require prior notification using CHED-D submitted electronically via TRACES-NT. The most material market-access sensitivities are microbiological hazards relevant to low-moisture foods (notably Salmonella) and chemical-residue compliance, which can lead to detention, rejection, and RASFF notifications.
Market RoleImport-dependent consumer and food-manufacturing market (EU internal market)
Domestic RoleSeasoning spice used in retail and as an ingredient in food manufacturing and foodservice
SeasonalityYear-round availability via imports and storage of dried product.

Specification

Physical Attributes
  • Characteristic odour, flavour and colour; free from foreign odours/flavours, especially rancidity and mustiness (Codex draft).
  • Whole berries and ground/powdered forms are typically specified separately due to differing defect visibility and fraud vulnerability.
Compositional Metrics
  • Codex draft chemical characteristics for allspice specify moisture content maximum 12% (whole/cut/ground), total ash maximum 5% (whole/cut) and 4.5% (ground), acid-insoluble ash maximum 1% (all styles), and minimum volatile oil values that vary by style (Codex draft Annex I).
Grades
  • Class/grade can be applied on a contractual basis; sizing may be used for whole/cut and must be indicated when used (Codex draft).
Packaging
  • Bulk sacks/bags for industrial users and repackers; prepacked retail jars/sachets must meet EU food information requirements.
  • If treated with ionising radiation, labeling must comply with EU irradiation rules.

Supply Chain

Value Chain
  • Origin-country drying → cleaning/sorting → (optional) decontamination step (e.g., validated treatment; irradiation only where authorised) → bulk packing → sea freight to EU → importer quality checks → repacking/packing in Poland → retail and industrial distribution
Temperature
  • Ambient transport and storage; protect from heat and moisture to preserve volatile oils and prevent caking/mould.
Atmosphere Control
  • Low-humidity storage and good ventilation reduce moisture uptake and quality loss in ground spices.
Shelf Life
  • Quality is driven by moisture control and retention of volatile oils; prolonged exposure to heat/light accelerates flavour loss.
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighLow-moisture foods including spices can still carry microbiological hazards such as Salmonella; detections can trigger detentions, border rejections, and rapid alert notifications/market withdrawals within the EU.Use validated supplier food-safety controls (HACCP), require routine microbiological testing (including Salmonella) on lots, and maintain rapid traceability/recall readiness for EU distribution.
Regulatory Compliance MediumNon-compliance with EU maximum residue limits (pesticides) and contaminant limits can result in rejection or corrective actions at entry or in-market.Obtain accredited lab reports/COAs demonstrating compliance with EU MRL and contaminant requirements for the relevant product form (whole vs ground) and intended use.
Food Fraud MediumThe EU has documented a material prevalence of suspected adulteration in the herbs and spices sector; ground spices are generally more exposed to substitution and filler risks than whole berries.Prefer whole allspice for higher-integrity programs, implement authenticity testing where appropriate, and audit suppliers for identity/species and extraneous matter controls.
Process Compliance MediumIf ionising radiation is used as a decontamination step, EU rules impose conditions on approved facilities and compulsory labelling; non-declared irradiation or other unauthorised decontamination practices can create non-compliance and reputational risk.Contractually require disclosure of decontamination methods, verify facility approvals where relevant, and ensure compliant documentation and labelling for irradiated lots.
Documentation Gap MediumFor food of non-animal origin consignments that fall under increased official controls, failure to submit CHED-D electronically in TRACES-NT (and meet prior-notification timelines) can prevent border control from proceeding and delay clearance in Poland.Confirm whether the consignment is under increased controls and complete TRACES-NT onboarding and CHED-D workflows before shipment dispatch.
Sustainability
  • Herbs and spices authenticity/adulteration risk in the EU market (e.g., substitution, fillers, mislabelling of origin/species) with higher vulnerability in ground/powdered forms.
  • Non-authorised or non-declared processes highlighted in EU sector work (e.g., decontamination practices such as irradiation or use of banned chemicals like ethylene oxide).
Standards
  • HACCP-based food-safety management
  • ISO 22000
  • BRCGS
  • IFS Food
  • FSSC 22000

FAQ

When is CHED-D required for importing allspice into Poland?CHED-D is required when a food of non-animal origin consignment is subject to increased official controls under EU rules. In that case, the importer must submit CHED-D electronically in TRACES-NT as the border-control notification to Poland’s sanitary authorities before arrival, following GIS guidance.
Is irradiation permitted for spices in the EU, and what does it mean for market access?EU rules allow irradiation for certain food categories, including spices, but it must be done in approved facilities and is subject to compulsory labelling and import/marketing conditions. If irradiation is used, documentation and labelling must be compliant with EU irradiation legislation.
Which EU rules are most relevant for pesticide residues and contaminants in imported allspice?Pesticide residue limits are governed by Regulation (EC) No 396/2005, and maximum levels for certain contaminants are set under Commission Regulation (EU) 2023/915. Compliance is enforced through the EU official controls framework under Regulation (EU) 2017/625.

Sources

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