Almond Croissant Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Croissant
HS Code
190120
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Almond Croissant market coverage spans 135 countries.
- 20 exporter companies and 22 importer companies are indexed in the global supply chain intelligence network for this product.
- 31 supplier- and manufacturer-linked transactions are summarized across the top 8 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Almond Croissant
Analyze 31 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Almond Croissant.
Almond Croissant Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Almond Croissant to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Almond Croissant: Spain (-66.4%), France (-37.1%), Russia (+30.4%).
Almond Croissant Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Almond Croissant country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Almond Croissant transaction unit prices: Kazakhstan (6.03 USD / kg), France (4.57 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kazakhstan | +20.1% | 4 | - (-) | 5.96 USD / kg (45.36 kg) | - (-) | - (-) | - (-) | 6.03 USD / kg (55.08 kg) | ||||||
| France | -37.1% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 4.57 USD / kg (12,030 kg) | ||||||
| Russia | +30.4% | 1 | - (-) | - (-) | - (-) | - (-) | 4.82 USD / kg (560 kg) | - (-) | ||||||
| Lithuania | +4.5% | 2 | - (-) | - (-) | - (-) | 4.54 USD / kg (933.12 kg) | - (-) | - (-) | ||||||
| China | - | 2 | 1.90 USD / kg (400 kg) | - (-) | - (-) | 2.10 USD / kg (160 kg) | - (-) | - (-) | ||||||
| Uzbekistan | +22.4% | 18 | 10.71 USD / kg (-) | 11.07 USD / kg (46.2 kg) | 11.10 USD / kg (117.6 kg) | - (-) | - (-) | - (-) | ||||||
| South Korea | - | 1 | - (-) | 2.65 USD / kg (12,740 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Spain | -66.4% | 2 | 1.64 USD / kg (1,000 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Almond Croissant Global Supply Chain Coverage
42 companies
20 exporters and 22 importers are mapped for Almond Croissant.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Almond Croissant, benchmark reach, and prioritize outreach by market.
Almond Croissant Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
20 exporter companies are mapped in Tridge Supply Chain Intelligence for Almond Croissant. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Almond Croissant Verified Export Suppliers, Manufacturers, and Premium Partners
1 premium Almond Croissant suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
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Belgium
Beverage ManufacturingFood ManufacturingFood Packaging
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Almond Croissant Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 20 total exporter companies in the Almond Croissant supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Kazakhstan)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Uzbekistan
Supplying Products: Croissant, Pain au Chocolat, Butter Croissant +1
(United Kingdom)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleLogistics
Exporting Countries: India
Supplying Products: Croissant, Almond Butter, Chocolate Croissant +2
(Canada)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Bagel, Croissant, Blueberry Bagel +4
(Russia)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Uzbekistan
Supplying Products: Croissant, Rolled Pastry, Frozen Dough +5
(Colombia)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Panama, United States, Costa Rica
Supplying Products: Frozen Dough, Cheese Stick, Rolled Pastry +5
(Lithuania)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Kazakhstan
Supplying Products: Croissant, Frozen Dough, Baton Bread +5
Almond Croissant Global Exporter Coverage
20 companies
Exporter company count is a key signal for Almond Croissant supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Almond Croissant opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Almond Croissant (HS Code 190120) in 2024
For Almond Croissant in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 246,369,914.635 kg | 652,343,247.805 USD |
| 2 | United States | 307,133,332 kg | 627,957,742 USD |
| 3 | Belgium | 162,953,549.72 kg | 484,481,149.779 USD |
| 4 | Canada | 129,925,955 kg | 355,919,102.433 USD |
| 5 | Netherlands | 96,496,797 kg | 243,418,763.776 USD |
| 6 | Greece | 73,246,238 kg | 183,083,899.307 USD |
| 7 | Poland | 48,476,052.389 kg | 124,542,818 USD |
| 8 | Italy | 42,607,885 kg | 121,076,227.311 USD |
| 9 | Denmark | 34,288,927 kg | 107,465,165.639 USD |
| 10 | Hungary | 60,298,881 kg | 105,949,469 USD |
Almond Croissant Export Trade Flow and Partner Country Summary
Track Almond Croissant exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Almond Croissant Import Buyer Intelligence, Demand Signals, and Price Benchmarks
22 importer companies are mapped for Almond Croissant demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Almond Croissant Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 22 total importer companies tracked for Almond Croissant. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-02-02
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Georgia)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Turkiye
(India)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-07-23
Industries: Air Transport
Value Chain Roles: -
(Oman)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: -
Global Importer Coverage
22 companies
Importer company count highlights the current depth of demand-side visibility for Almond Croissant.
Use Supply Chain Intelligence analytics and company profiles to identify active Almond Croissant buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Almond Croissant (HS Code 190120) in 2024
For Almond Croissant in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 226,252,825.535 kg | 560,994,936.016 USD |
| 2 | United States | 160,535,879 kg | 462,105,434 USD |
| 3 | Italy | 108,073,989 kg | 310,321,353.767 USD |
| 4 | Canada | 115,330,092.221 kg | 300,118,065.387 USD |
| 5 | Mexico | 84,549,150 kg | 216,953,554 USD |
| 6 | Belgium | 89,195,976.48 kg | 213,022,110.431 USD |
| 7 | Netherlands | 74,731,878 kg | 201,567,939.888 USD |
| 8 | Poland | 73,152,458.605 kg | 190,587,777 USD |
| 9 | Spain | 73,768,623.036 kg | 153,286,410.706 USD |
| 10 | Japan | 33,847,584 kg | 115,616,706.476 USD |
Almond Croissant Import Trade Flow and Origin Country Summary
Analyze Almond Croissant origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification
Product TypeProcessed Food
Product FormBaked (fresh or frozen bake-off)
Industry PositionValue-Added Bakery Product
Market
Almond croissant is a laminated bakery pastry typically produced close to end-markets, with international trade more commonly occurring in frozen or par-baked (bake-off) formats and in upstream ingredients (almonds, wheat flour, butter/fats). In trade statistics it is usually captured within broader baked-goods categories (e.g., HS 1905) rather than a product-specific code, so market sizing is often indirect. Demand is tied to premium patisserie positioning in cafés and modern retail bakery, while industrial producers support foodservice and retail through frozen distribution. Key market dynamics include input-cost volatility (almonds, dairy fats, wheat), strict allergen management (tree nuts, gluten, milk, eggs), and energy/logistics sensitivity for frozen supply chains.
Market GrowthMixed (medium-term outlook)Premium fresh bakery demand is locally driven while frozen bake-off trade expands with modern retail and foodservice; momentum varies by region and channel
Specification
Physical Attributes
- Yeast-leavened laminated (flaky) croissant with almond cream/frangipane filling and sliced almond topping
- Surface finish may include powdered sugar or light syrup/glaze depending on market style and shelf-life intent
Compositional Metrics
- Allergen presence and control specifications commonly include tree nuts (almond), cereals containing gluten (wheat), milk, eggs, and soy (if lecithin is used)
- Buyer specifications often define bake loss, internal crumb structure, and filling distribution consistency for frozen bake-off formats
Packaging
- Fresh: bakery trays/cases with short holding times and handling guidance to protect lamination
- Frozen/par-baked: lined cartons or poly bags with product count, bake-off instructions, and allergen labeling; palletized for cold-chain distribution
ProcessingIndustrial supply commonly uses frozen raw or par-baked (bake-off) formats to enable consistent quality at destination baking points
Supply Chain
Value Chain
- Artisanal: dough mixing → butter lamination → shaping → proofing → baking → filling/topping (frangipane, sliced almonds) → same-day sale
- Industrial/frozen: ingredient prep (almond meal/paste) → dough mixing → lamination → shaping → depositing almond filling/topping → proofing control → par-bake or raw-freeze → frozen storage → cold-chain distribution → bake-off at retail/foodservice
Demand Drivers
- Café and patisserie menu demand for premium, indulgent pastries
- Growth of in-store bakery and bake-off programs in supermarkets and convenience formats
- Tourism and urban foodservice concentration supporting higher-margin bakery items
Temperature
- Frozen bake-off formats rely on continuous cold-chain storage/transport typically at frozen temperatures to prevent quality loss and microbial risk
- Fresh formats are time-temperature sensitive and generally sold within short windows to preserve flakiness and prevent staling
Shelf Life
- Fresh almond croissants have short commercial shelf life driven by staling and loss of lamination crispness
- Frozen/par-baked formats extend usable shelf life and reduce day-to-day waste risk, but require reliable frozen logistics and correct bake-off execution
Risks
Climate And Water Risk HighAlmond croissant cost and availability can be disrupted by climate and water constraints affecting almond yields and pricing in major producing regions, with downstream knock-on effects for processors and frozen bakery suppliers.Dual-source almonds where feasible, qualify alternative nut fillings where market-acceptable, and use forward contracting/hedging and inventory buffers for critical inputs.
Food Safety And Allergen Control HighTree-nut (almond) allergens and potential cross-contact with other allergens make labeling accuracy and segregation controls critical; failures can trigger recalls and border rejections for packaged products.Implement HACCP-based controls, validated allergen cleaning/segregation, supplier verification for almond ingredients, and robust label control checks.
Energy And Input Price Volatility MediumBaking is energy-intensive and margins are sensitive to volatility in dairy fats, wheat/flour, sugar, and energy prices, which can rapidly change manufacturing economics and contract pricing.Use indexed contracts where possible, improve oven efficiency, diversify fat and flour suppliers, and maintain formulation flexibility within sensory specifications.
Cold Chain Logistics MediumFor frozen/par-baked trade, cold-chain interruptions can cause quality defects (texture, lamination failure) and food-safety risk, leading to write-offs and customer claims.Use temperature-monitoring, qualified 3PL cold-chain partners, clear bake-off SOPs, and contingency routing for peak seasons.
Regulatory Compliance MediumPackaged almond croissants face evolving requirements for allergen declarations, additive permissions, and nutrition/ingredient labeling across importing markets; non-compliance can lead to detention or relabeling costs.Maintain regulatory surveillance by destination market and align additive and labeling programs with Codex guidance and local regulations.
Sustainability
- Water stewardship and climate exposure in almond supply chains, with scrutiny of irrigation intensity and drought risk in major producing regions
- Pollination and bee-health concerns associated with large-scale almond production systems
- High GHG intensity exposure via dairy fats (butter) and energy-intensive baking operations
- If palm-based fats are used as butter substitutes in some formulations, deforestation-linked palm oil sourcing is a reputational and compliance risk
Labor & Social
- Allergen management and accurate labeling are consumer-safety responsibilities with high brand and regulatory consequences
- Occupational health and safety risks in bakery operations (heat, machinery, repetitive tasks), especially in high-throughput plants
FAQ
Is almond croissant widely traded internationally as a finished product?It is more commonly produced near consumers, but international trade does occur—typically as frozen or par-baked (bake-off) bakery products. In most trade datasets it is captured under broader baked-goods categories (such as HS 1905) rather than a dedicated “almond croissant” code, so analysis usually relies on category-level trade sources like ITC Trade Map and UN Comtrade.
What is the single biggest global risk that can disrupt almond croissant supply or pricing?Climate- and water-driven disruption in almond supply is a major risk because almonds are a defining input and their availability and cost can swing with drought and water constraints in key producing regions. This can quickly raise costs for bakeries and frozen pastry manufacturers even when demand is stable.
What food-safety and compliance issues matter most for almond croissants in global trade?Allergen control and labeling accuracy are critical because almond croissants contain tree nuts (almond) and commonly include wheat (gluten) and dairy, and may include eggs or soy depending on formulation. Codex Alimentarius provides widely referenced guidance for allergen-related labeling in prepackaged foods and for the permitted use of food additives, which many regulatory systems align with.
Sources
Almond Croissant Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Almond Croissant market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Portugal, Chile, South Korea, Belgium, Russia, Austria, Philippines, India, Poland, Mexico, Greece, Uzbekistan, Denmark, Kazakhstan, Malaysia, Singapore, Switzerland, Ireland, Sweden, Hungary, Czechia, Saudi Arabia, Thailand, Norway, Romania, Hong Kong, Vietnam, Brazil, Finland, New Zealand, Croatia, Lithuania, Estonia, Slovakia, Bulgaria, Guatemala, Serbia, Kuwait, South Africa, Indonesia, Slovenia, Latvia, Costa Rica, Israel, Colombia, Luxembourg, Oman, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, Peru, Pakistan, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Tajikistan, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Related Almond Croissant Product Categories
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Parent product: Croissant
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