이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 236개와 수입업체 316개가 색인되어 있습니다.
885건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-27.
Almond Flour에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 885건을 분석하고, 월간 단가 벤치마크로 Almond Flour의 수출 경쟁력과 소싱 리스크를 추적하세요.
Almond Flour 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Almond Flour의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Almond Flour의 YoY 변동 상위 국가는 남아프리카 (+87.9%), 아랍에미리트 (-78.9%), 이탈리아 (+60.9%)입니다.
Almond Flour 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 Almond Flour 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 Almond Flour 거래 단가가 있는 국가는 코스타리카 (16.70 USD / kg), 프랑스 (12.02 USD / kg), 멕시코 (11.20 USD / kg), 인도 (9.00 USD / kg), 미국 (8.39 USD / kg), 외 6개국입니다.
Almond Flour의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormPowder
Industry PositionProcessed Food Ingredient
Market
Almond flour is a processed tree-nut ingredient made by blanching and finely milling almonds, with demand concentrated in gluten-free, low-carb, and premium bakery applications. Global supply is anchored by California, with Australia and Spain providing important secondary origins and seasonal balancing. Trade in almond flour tracks the underlying almond crop, so weather, irrigation pressure, and export policy in a small number of origins can move availability and pricing quickly. Because it is a high-fat nut flour, oxidation control, allergen labeling, and food-safety compliance are central to commercial use.
Market GrowthGrowing (medium-term)Steady expansion in gluten-free, low-carb, and premium bakery applications
Major Producing Countries
미국California dominates world almond supply and most industrial processing capacity.
호주Second-largest producer and exporter; important counter-seasonal origin.
스페인Leading EU producer and a major Mediterranean origin for kernel supply.
터키Meaningful regional producer with established orchard output.
중국Large producer, but much of output serves domestic demand.
Major Exporting Countries
미국Dominant global exporter of almonds and ingredient-grade kernels.
호주Fast-growing exporter; China is a key destination market.
스페인Important EU supplier and intra-European trade origin.
인도Major demand center for almonds and almond-based ingredients in bakery and confectionery.
중국Large growth market, especially for Australian supply.
네덜란드EU gateway and redistribution hub for tree-nut ingredients.
독일Large European consumer and industrial ingredient market.
일본Premium market with stable import demand for nut ingredients.
Supply Calendar
United States:Aug, Sep, OctInferred California harvest window; stored kernels support year-round flour production.
Spain:Aug, Sep, OctInferred Northern Hemisphere harvest window that overlaps California supply.
Australia:Feb, Mar, AprSouthern Hemisphere harvest provides counter-seasonal supply to Northern Hemisphere markets.
Turkey:Aug, SepInferred regional harvest window with mostly nearby market consumption.
Specification
Physical Attributes
Ivory to cream color from blanched kernels
Fine, powdery texture with small particle size
Neutral to mildly nutty flavor
Full-fat flour feels richer than defatted powder
Compositional Metrics
Standard almond flour averages roughly 20-28 g protein and 36-54 g fat per 100 g
Defatted almond flour averages roughly 41-54 g protein and 9-11 g fat per 100 g
Fiber is materially higher than in refined wheat flour and helps moisture retention
Packaging
Moisture-barrier retail pouches
Lined bulk bags or sacks for industrial users
Foodservice cartons and club-store packs
ProcessingProduced from blanched almonds ground into a fine powderAvailable as full-fat or partially defatted flourNaturally gluten-free but a tree-nut allergenParticle size is controlled for baking performance and macarons
Supply Chain
Value Chain
Almond harvest -> hulling and shelling -> blanching -> milling and sieving -> packaging -> bakery, foodservice, and retail distribution
Demand Drivers
Gluten-free baking demand
Keto and low-carb formulation trends
Premium pastry and confectionery use
Clean-label ingredient substitution
Temperature
Cool, dry ambient storage is preferred; heat accelerates oxidation of natural almond oils
Moisture control is critical to prevent caking and quality loss
Shelf Life
Shelf-stable relative to fresh ingredients, but quality is limited by oil oxidation over time
Defatted almond flour generally keeps its quality longer than full-fat flour
Risks
Supply Concentration HighAlmond flour availability depends heavily on a narrow production base, especially California. Any drought, heat stress, irrigation constraint, or logistics disruption in that origin can quickly tighten kernel supply and lift ingredient prices.Diversify sourcing across Australia and Spain, and maintain kernel inventories to buffer milling schedules.
Climate And Water MediumIrrigated almond orchards are exposed to drought, heat, and water-allocation pressure. Recent Australian production setbacks from excessive heat show how quickly weather can affect supply.Prioritize origins with secure water access and spread sourcing across hemispheres.
Food Safety And Allergen Control MediumAlmond flour is a tree-nut allergen and a fat-rich milled ingredient that is sensitive to moisture, rancidity, and cross-contact. Milling and packaging controls matter because sanitation or labeling failures can create recall risk.Use HACCP-based controls, allergen segregation, moisture-barrier packaging, and metal detection.
Sustainability
Water stewardship in irrigated orchards
Pollinator health and hive management
Climate volatility in California and other orchard regions
Labor & Social
Seasonal orchard labor and heat safety
Worker exposure to dust and agricultural chemicals during harvest and processing
Traceability and segregation expectations for allergen ingredients
FAQ
What is almond flour made from?It is made from blanched almonds that are finely ground into a powder. Almond meal is different because it is usually coarser and can include the skin.
Which countries anchor global almond supply?California in the United States is the dominant origin, with Australia and Spain as important secondary suppliers.
What are the main uses of almond flour?It is used in gluten-free baking, keto and low-carb products, crackers, breads, cereals, and sauce thickening.