인도 아몬드 토피 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

토피

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

인도 내 아몬드 토피 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 아몬드 토피에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 아몬드 토피 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

아몬드 토피의 인도 샘플 수출 공급업체 거래 기록

인도의 아몬드 토피 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 아몬드 토피 샘플 거래 단가(일자별): 2026-07-01: 1.51 USD / kg, 2026-06-25: 1.51 USD / kg, 2026-06-03: 1.36 USD / kg, 2026-05-14: 1.51 USD / kg, 2026-04-28: 1.53 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-01	ALM* ** * * * ***	1.51 USD / kg	(인도)	(오만)
2026-06-25	ALM* ** * * * ***	1.51 USD / kg	(인도)	(오만)
2026-06-03	DEF* ** ** ******	1.36 USD / kg	(인도)	(아랍에미리트)
2026-05-14	ALM* ** * * * ***	1.51 USD / kg	(인도)	(오만)
2026-04-28	ALM* ** * * **	1.53 USD / kg	(인도)	(오만)

인도 내 상위 아몬드 토피 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 아몬드 토피에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-08-01

산업군: 음료 제조식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조무역

인도 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도의 아몬드 토피 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 아몬드 토피 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

인도산 아몬드 토피, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 아몬드 토피, 이 인도 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

인도 아몬드 토피 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable confectionery (packaged)

Industry PositionPackaged Consumer Food

Market

Almond-toffee in India is primarily a domestically manufactured confectionery product sold through high-coverage retail distribution, with nut-inclusion positioned as a premium variant within the broader candy/toffee category. Market access and shelf stability are strongly influenced by India’s labeling rules (including mandatory vegetarian/non-vegetarian marking and allergen declarations for nuts) and by import clearance controls for packaged foods. While finished products can be imported, the supply chain is commonly exposed to imported nut ingredients and to compliance checks under the Food Import Clearance System (FICS) when importing packaged foods. Heat exposure risk in India’s ambient conditions makes packaging integrity and storage discipline important for quality consistency, especially for chocolate-coated or fat-rich variants.

Market RoleDomestic consumption market with significant domestic manufacturing; imports exist for niche/premium finished confectionery and for key ingredients (almonds).

Domestic RoleMainstream confectionery snack and gifting item; nut-containing toffee positioned as a premium/value-added SKU within toffees and sugar confectionery.

Market GrowthNot Mentioned

SeasonalityManufactured and sold year-round; demand typically strengthens during gifting/promotional periods.

Specification

Physical Attributes

Uniform toffee piece size and consistent wrapping/seal integrity for humid/heat-prone retail conditions
Visible almond pieces or declared almond inclusion consistent with ingredient statement and allergen declaration

Compositional Metrics

Moisture control to prevent stickiness and sugar bloom in high-humidity distribution
Declared allergens for nuts and milk ingredients as applicable

Packaging

Twist-wrap or flow-wrap primary wraps for individual units
Flexible laminated pouches or stand-up pouches for multi-unit packs
Rigid plastic jars/containers or composite containers for premium assortments

Supply Chain

Value Chain

Almond procurement (often imported) → ingredient receiving and QA → toffee cooking and forming → cooling → wrapping/packaging → distributor/stockist network → retail (general trade/modern trade/e-commerce)

Temperature

Heat exposure management is important to reduce deformation, fat separation, and sensory drift; chocolate-coated variants are more heat-sensitive.

Shelf Life

Shelf-life is typically achieved via low water activity formulation plus moisture/oxygen barrier packaging; quality risk increases with seal failure and prolonged high-heat storage.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighAflatoxin non-compliance in almond inputs (and foods containing nut ingredients) can trigger detention, rejection, or recall actions in India, and is a trade-stopping risk for nut-containing confectionery positioned as almond-toffee.Require supplier COA and accredited lab testing for aflatoxins on nut lots; implement incoming QA hold-and-release and controlled storage for nuts to reduce contamination and quality drift.

Regulatory Compliance HighLabel non-conformity (vegetarian/non-vegetarian symbol, allergen declarations for nuts, and other mandatory declarations) can lead to clearance delays or rejection during FICS-led conformity checks for imported packaged confectionery.Pre-validate label artwork against the latest FSSAI Labelling and Display requirements, including allergen and vegetarian/non-vegetarian symbol rules, before shipment and before printing.

Logistics MediumHigh ambient temperatures during Indian distribution can deform toffee, cause fat separation or sensory drift (especially for chocolate-coated or fat-rich variants), and increase complaint/returns risk.Use heat-resistant secondary packaging and temperature-aware storage/distribution SOPs during peak-heat periods; prioritize faster turnover for heat-sensitive SKUs.

Sustainability MediumPackaging choices (especially plastic flexible packaging) can create compliance exposure under India’s plastic waste/EPR ecosystem and retailer sustainability requirements, affecting brand and channel access over time.Map packaging formats to applicable plastic-waste/EPR obligations and maintain documentation for packaging material compliance; evaluate recyclable or lower-impact packaging formats where feasible.

Sustainability

Plastic packaging compliance exposure under India’s Plastic Waste Management framework and Extended Producer Responsibility (EPR) requirements for plastic packaging stakeholders (where applicable to producers/importers/brand owners).
Food-contact packaging material compliance expectations under FSSAI Packaging Regulations (food-grade and conformity requirements).

Standards

ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the biggest trade-stopping food safety risk for almond-toffee in India?Aflatoxin non-compliance in almond inputs is a critical risk because India’s food contaminant limits cover nuts and foods containing nut ingredients, and failures can lead to detention or rejection.

Are vegetarian/non-vegetarian symbols required on almond-toffee packs sold in India?Yes. Packaged foods in India must carry the prescribed vegetarian (green) or non-vegetarian (brown) symbol, and nut-containing products must also follow allergen declaration requirements for almonds and other tree nuts.

How are imported packaged confectionery shipments typically cleared into India?Imports are routed through Customs single-window processes (ICEGATE/SWIFT) and, where required, are referred to FSSAI’s Food Import Clearance System (FICS) for document checks, labeling conformity review, and risk-based sampling/testing.