미국 앰바렐라 잼 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 앰바렐라 열매

HS 코드

200799

최종 업데이트

2026-07-29

서치 및 소싱 팀을 위한 핵심 요약

미국 앰바렐라 잼 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 앰바렐라 잼에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-29.

미국의 앰바렐라 잼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

미국의 앰바렐라 잼에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

미국 내 앰바렐라 잼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

미국의 앰바렐라 잼 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	58,102,293	133,656,593 USD
2023	62,413,862	140,490,662 USD
2022	63,776,368	141,613,847 USD

미국에서 수출되는 앰바렐라 잼의 주요 수출 대상 시장 (HS 코드 200799) 2024

2024년 기준, 미국발 앰바렐라 잼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	캐나다	48,204,693	112,988,489 USD
2	멕시코	3,751,185	7,021,306 USD
3	필리핀	964,484	1,794,827 USD
4	사우디아라비아	453,904	1,067,685 USD
5	도미니카 공화국	465,805	1,049,900 USD

미국의 앰바렐라 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 앰바렐라 잼에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

미국 내 앰바렐라 잼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

미국의 앰바렐라 잼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	246,882,258	626,297,367 USD
2023	259,692,088	617,702,613 USD
2022	258,840,491	568,289,420 USD

미국에 앰바렐라 잼를 공급하는 주요 원산지 공급국 (HS 코드 200799) 2024

2024년 기준, 미국로 앰바렐라 잼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	23,253,827	117,828,705 USD
2	캐나다	19,363,630	96,296,853 USD
3	칠레	41,974,798	68,933,243 USD
4	멕시코	31,271,166	43,217,430 USD
5	벨기에	8,666,029	40,468,648 USD

Classification

Product TypeProcessed Food

Product FormShelf-stable (Jarred)

Industry PositionConsumer Packaged Food (Fruit Spreads/Preserves)

Market

Ambarella jam (Spondias dulcis-based fruit preserve) is a niche processed-fruit product in the United States, typically positioned as a specialty or gourmet fruit spread rather than a mainstream staple flavor. Ambarella fruit supply is limited within the U.S.; in Hawaii it is documented as cultivated, implying that many U.S.-market products may rely on imported fruit/pulp or imported finished goods. Market access and continuity depend heavily on U.S. FDA import controls (e.g., Prior Notice and FSVP for importers) and on correct product naming/labeling under U.S. food standards. Because the U.S. has specific standards of identity for “fruit preserves and jams,” labeling a product as “jam” can create compliance risk if the fruit base is outside the standardized fruit list or if compositional specifications are not met.

Market RoleImport-dependent niche processed-fruit consumer market with limited domestic ambarella fruit cultivation and small-batch specialty production

Domestic RoleSpecialty fruit spread product sold primarily for domestic consumption in gourmet/ethnic channels; limited domestic fruit sourcing compared with common jam fruits

Specification

Primary VarietyAmbarella (Spondias dulcis)

Physical Attributes

Spreadable gel consistency typical of fruit preserves
Tart tropical flavor profile; fibrous fruit character may require pulping/straining for a smooth spread
Golden-yellow to amber color typical for cooked tropical fruit spreads

Compositional Metrics

If marketed as standardized “fruit preserves” or “jam” under 21 CFR 150.160, finished product must meet the standard’s compositional specifications (including minimum soluble-solids content) and labeling requirements.

Packaging

Glass jar with metal lid and tamper-evident seal (common US retail format for preserves/jams)
Plastic jars or squeeze formats (more common for jellies/spreads than artisanal preserves)

Supply Chain

Value Chain

Fruit sourcing (ambarella fruit/pulp) → pulping/straining → formulation (sweetener + acid/pectin as needed) → cooking/concentration → hot-fill or equivalent thermal process → closure and cooling → ambient warehousing → retail/e-commerce distribution

Temperature

Ambient storage and distribution is typical for unopened product; protect from extreme heat to reduce quality degradation
Avoid freeze-thaw stress for glass-packed products due to breakage risk

Shelf Life

Shelf-stable when unopened with intact seal; once opened, spoilage risk increases and refrigeration/shorter consumption window is typical
Reduced-sugar formulations can have higher spoilage sensitivity (e.g., mold/yeast) if water activity and preservative strategy are not well controlled

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighU.S. market access can be blocked by FDA import enforcement (e.g., missing/inaccurate Prior Notice, inadequate FSVP program/records) and by misbranding risk if an ambarella-based product is marketed as standardized “jam/preserves” without meeting 21 CFR 150.160 identity/naming and compositional requirements (including use of non-listed fruit ingredients under the standard).Treat U.S. clearance and labeling as a pre-shipment gate: confirm Prior Notice workflow, facility registration status, and FSVP responsibilities; conduct a label/identity review against 21 CFR Part 101 and evaluate whether to label as a non-standardized “fruit spread” if ambarella is not eligible under 21 CFR 150.160.

Logistics MediumGlass-packed jam is heavy and breakage-prone; freight rate volatility and damage rates can materially affect landed cost and service levels for a niche SKU.Use robust packaging specifications (case packs, dividers, pallet patterns), set damage allowances with carriers, and consider shipping higher-density formats (e.g., bulk for domestic packing) where commercially feasible.

Food Safety MediumReduced-sugar or reformulated spreads can be more vulnerable to spoilage if water activity, acidity, and sanitation controls are not well managed; FDA findings can trigger detention, refusal, or recall exposure.Implement and document CGMPs and preventive controls as applicable (21 CFR Part 117), validate formulation and thermal/packaging controls for shelf-stability targets, and ensure preservative function labeling where preservatives are used.

Sustainability

Packaging footprint and waste management (glass jars, secondary packaging) can influence buyer acceptance for specialty food products in U.S. retail.

Labor & Social

For imported ambarella inputs (fruit/pulp) and sugar, buyer and importer due diligence on labor practices in upstream supply chains can be a gating requirement for certain U.S. retailers and brands.

Standards

SQF
BRCGS Food Safety
FSSC 22000

FAQ

Can a Spondias dulcis (ambarella) spread be labeled as “ambarella jam” in the United States?It depends on how the product is positioned and whether it is intended to comply with the U.S. standard of identity for “fruit preserves and jams.” The standard in 21 CFR § 150.160 lists specific fruits eligible for standardized “jam/preserves” naming and sets compositional requirements; ambarella is not explicitly listed. If it does not fit the standard, companies often use a truthful, appropriately descriptive name (e.g., “ambarella fruit spread”) consistent with U.S. identity labeling rules in 21 CFR § 101.3.

What are the key U.S. requirements to import ambarella jam into the U.S. market?Importers generally need to submit FDA Prior Notice for food shipments, file entry with U.S. Customs and Border Protection (CBP), and comply with FDA’s Foreign Supplier Verification Program (FSVP) requirements when applicable. FDA also expects imported foods to be produced under sanitary conditions and to have truthful, compliant labeling.

If preservatives are used in ambarella jam, how must they be shown on the label in the U.S.?If a chemical preservative is added, U.S. labeling rules require declaring the preservative by its common or usual name and describing its function (for example, stating it is a “preservative” or “to retard spoilage”), consistent with 21 CFR § 101.22.