American Cheese Suppliers & Prices in France — Market Overview 2026
Sub Product
American Cheese Block, American Cheese Slice, Flavored American Cheese, Smoked American Cheese
Raw Materials
Cow Milk, Salt
HS Code
040630
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
American Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in France
6 export partner companies are tracked for American Cheese in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore American Cheese export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040630.
Scatter points are sampled from 23.1% of the full transaction dataset.
Sample Export Supplier Transaction Records for American Cheese in France
5 sampled American Cheese transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
American Cheese sampled transaction unit prices by date in France: 2026-08-12: 15.45 USD / kg, 2026-08-06: 10.40 USD / kg, 2026-08-06: 10.40 USD / kg, 2026-08-06: 10.40 USD / kg, 2026-08-05: 14.91 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-12 | [가공*** **** *** *** *************** *** ******* ***** | 15.45 USD / kg | (France) | (South Korea) | |
| 2026-08-06 | [가공*** ** * * *** *** ************ *** * ****** ***** | 10.40 USD / kg | (France) | (South Korea) | |
| 2026-08-06 | [가공*** ** * * *** *** *********** *** * ****** ***** | 10.40 USD / kg | (France) | (South Korea) | |
| 2026-08-06 | [가공*** ** * * *** *** ************ *** * ****** ***** | 10.40 USD / kg | (France) | (South Korea) | |
| 2026-08-05 | [가공*** **** *** *** *************** *** ******* ***** | 14.91 USD / kg | (France) | (South Korea) |
Top American Cheese Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for American Cheese in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Export Transaction: 2026-08-12
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2026-07-23
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2025-10-20
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 5
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
France Export Partner Coverage
6 companies
Total export partner company count is a core signal of France export network depth for American Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess American Cheese partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for American Cheese in France (HS Code 040630)
Analyze 2 years of American Cheese export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 55,238,506 | 344,132,074 USD |
| 2022 | 60,081,575 | 336,855,660 USD |
Sourcing diagnosis
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American Cheese Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze American Cheese buyer demand, partner density, and downstream channels in France.
Annual Import Value, Volume, and Demand Size for American Cheese in France (HS Code 040630)
Track 2 years of American Cheese import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 39,525,278 | 196,348,184 USD |
| 2022 | 41,591,235 | 175,080,437 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled, sliced (processed cheese / fromage fondu)
Industry PositionValue-Added Dairy Product
Market
In France, “American cheese” is most commonly encountered as processed cheese burger slices marketed as “fromage fondu au cheddar en tranches”, sold in the chilled dairy aisle and used for hot applications (burgers, sandwiches). French retail examples show formulations based on cheese and pasteurised milk, with emulsifying salts (e.g., sodium citrates) plus acidity regulators and colouring, and packaged under protective atmosphere. Domestic supply exists (e.g., Lactalis Foodservice offers melted cheddar/emmental slices made in France with chilled storage requirements), alongside retailer private labels. The broader dairy raw-material base is concentrated in major milk regions such as Bretagne, Normandie, and Pays de la Loire, which underpin French dairy processing capacity.
Market RoleDomestic producer and consumer market with significant intra-EU sourcing and distribution; extra-EU imports are possible but tightly regulated for dairy products
Domestic RoleConvenience dairy product used primarily for at-home burgers/sandwiches and foodservice hot-melt applications
Market GrowthNot Mentioned
SeasonalityYear-round manufacturing and availability; supply depends more on dairy processing capacity and cold-chain continuity than on seasonality.
Specification
Primary VarietyCheddar-style processed cheese slices for burgers (fromage fondu au cheddar en tranches)
Secondary Variety
- Cheddar–Emmental melted slices (foodservice-oriented)
Physical Attributes
- Thin, uniform slices designed to melt evenly on hot applications (burgers/sandwiches).
Compositional Metrics
- Formulations can include cheese plus pasteurised milk and whey powder, supported by emulsifying salts (e.g., sodium citrates) to stabilize texture and melt.
Packaging
- Retail burger slices can be packaged under protective atmosphere.
- Foodservice slices may be individually wrapped for hygiene and portion control.
Supply Chain
Value Chain
- Milk collection in major dairy regions → base cheese manufacture → comminution/blending with dairy ingredients → heat melting & emulsification with emulsifying salts → forming/slicing → cooling → protective-atmosphere and/or individual packaging → chilled distribution to retail and foodservice
Temperature
- Chilled handling is required through distribution and storage (e.g., +4°C to +8°C maximum stated for French foodservice sliced products).
Atmosphere Control
- Retail burger-slice processed cheese can be packaged under protective atmosphere to support shelf life.
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighExtra-EU shipments of dairy products into France (EU) can be blocked if the origin is not authorized for EU entry or if the required veterinary certification/official controls requirements are not met; EU dairy import rules include third-country eligibility and prescribed certification/treatment conditions.Before contracting, confirm origin eligibility for EU dairy entry and match the exact certificate model and attestations required for the product category; pre-notify and manage documents through TRACES NT and align customs classification via French Customs RITA.
Logistics MediumProcessed cheese slices are chilled products; cold-chain breaks during storage or distribution can trigger quality loss, shortened shelf life, and buyer rejection.Specify and monitor chilled-temperature controls end-to-end (warehouse, transport, retail/foodservice delivery) and align packaging format (e.g., protective atmosphere / individual wraps) to the route and handling conditions.
Food Safety MediumDairy products are subject to microbiological hazards (e.g., Listeria monocytogenes), and French food-safety bodies highlight elevated risks particularly for raw-milk cheeses; even pasteurised dairy can be re-contaminated if hygienic controls fail.Apply HACCP-based controls (including environmental monitoring where relevant), verify supplier food-safety management systems (e.g., ISO 22000/FSSC 22000), and maintain strict hygiene and chilled storage practices.
Labeling MediumNon-compliant labeling (missing/incorrect ingredient list, allergen emphasis, nutrition declaration, lot identification, or misleading claims) can trigger enforcement action and recalls/withdrawals in France under EU FIC (INCO) controls.Run a France/EU label compliance check against Regulation (EU) 1169/2011 and DGCCRF guidance, including allergen highlighting and traceability/lot coding.
Sustainability
- Greenhouse-gas footprint and climate adaptation in the French dairy chain (CNIEL “France Terre de Lait” includes carbon-reduction objectives and sector-wide action plans).
- Packaging footprint and recyclability pressure for individually portioned/sliced cheese products (major French processed-cheese groups emphasize eco-design and circular packaging approaches).
Labor & Social
- Dairy value-chain social performance and producer remuneration are explicit themes in the French dairy sector’s collective CSR program (France Terre de Lait).
- Retail private-label supply chains may require supplier audits against recognized food-safety and quality schemes; compliance burden can affect smaller processors’ market access.
Standards
- IFS Food
- FSSC 22000
- ISO 22000
FAQ
How is “American cheese” typically sold in France?In France it is typically found as chilled processed cheese burger slices marketed as “fromage fondu au cheddar en tranches” for hamburgers, sold in the supermarket dairy aisle and also supplied in foodservice slice ranges for hot use.
What additives or functional ingredients are common in French burger-slice processed cheese?A French retail example lists cheese and pasteurised milk plus water and whey powder, with emulsifying salts (sodium citrates), an acidity regulator (citric acid), and a colouring (annatto/bixine), and notes packaging under protective atmosphere.
What is the biggest regulatory “trade blocker” when importing this product into France from outside the EU?For non-EU origins, the main blocker is failing EU dairy entry conditions and certification: dairy products must come from authorized countries/regions and be accompanied by the correct veterinary health/official certification and pass EU official controls (managed through systems such as TRACES NT); otherwise the consignment can be refused entry.
Sources
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