태국 아메리칸 치즈 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

아메리칸 치즈 블록, 아메리칸 치즈 슬라이스, 가향 아메리칸 치즈, 훈제 아메리칸 치즈

원재료

우유, 소금

HS 코드

040630

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

태국 내 아메리칸 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 아메리칸 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국 내 아메리칸 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040630)

태국의 아메리칸 치즈 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	123,777	912,632 USD
2023	78,739	588,946 USD
2022	75,722	363,728 USD

태국에서 수출되는 아메리칸 치즈의 주요 수출 대상 시장 (HS 코드 040630) 2024

2024년 기준, 태국발 아메리칸 치즈 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	베트남	49,450	358,746.23 USD
2	미얀마 [버마]	40,003	282,520.03 USD
3	중국	29,506	247,412.16 USD
4	홍콩	1,547	11,069.16 USD
5	라오스	1,226	5,874.21 USD

소싱 진단

태국산 아메리칸 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

태국의 아메리칸 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 아메리칸 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

태국 내 아메리칸 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040630)

태국의 아메리칸 치즈 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,852,538	17,057,671 USD
2023	2,160,509	12,692,235 USD
2022	2,101,639	11,554,641 USD

태국에 아메리칸 치즈를 공급하는 주요 원산지 공급국 (HS 코드 040630) 2024

2024년 기준, 태국로 아메리칸 치즈를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	뉴질랜드	1,304,040	6,666,876.1 USD
2	호주	871,303	5,483,304.39 USD
3	일본	126,083	1,147,466.42 USD
4	베트남	50,341	810,489.68 USD
5	인도네시아	122,568	534,969.85 USD

수출 진단

우리 아메리칸 치즈, 이 태국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 태국 아메리칸 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormProcessed (Chilled)

Industry PositionProcessed Dairy Product

Market

American cheese (American-style processed cheese slices) in Thailand participates in a fast-growing cheese consumption trend driven by westernized diets and heavy foodservice usage (e.g., burgers and sandwiches). Processed formats (including singles/slices and spreadable cheeses) align with Thai demand for convenience and versatility. Thailand is an import-dependent cheese market; USDA FAS reported Thailand’s total imported cheese market value at USD 130 million in 2024, led by Australia and New Zealand. Domestic artisanal production exists but the mainstream supply and variety set is strongly shaped by imports and modern retail/foodservice channels.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDemand growth led by foodservice and modern retail; processed and ready-to-eat cheese formats support convenience use-cases.

Market GrowthGrowing (recent trend context (reported in 2025 market note referencing 2024 trade))consumption expansion linked to westernization, culinary fusion, and foodservice growth

SeasonalityYear-round availability; demand is driven by foodservice menus and retail promotions rather than harvest seasonality.

Specification

Primary VarietyAmerican-style processed cheese singles (sliced)

Physical Attributes

Uniform slice format designed for consistent melt in burgers/sandwiches
Mild, creamy flavor profile suited to quick-serve and convenience foods

Compositional Metrics

Label scrutiny for sodium and additive declarations can affect acceptance of highly processed cheese varieties.

Packaging

Individually wrapped slices or stacked slice packs for retail
Larger blocks or foodservice packs for restaurants and QSR

Supply Chain

Value Chain

Overseas dairy processor → refrigerated transport → Thai importer with FDA license → customs/inspection clearance → cold storage → distribution to modern trade and foodservice

Temperature

Chilled, temperature-controlled handling is needed across import storage and domestic distribution for product quality and safety.

Shelf Life

Shelf life is sensitive to cold-chain breaks and extended logistics lead times, particularly for distant-origin supply.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImporting processed cheese for sale in Thailand requires Thai FDA licensing under the Food Act framework, and Thai-label compliance (including applying a Thai label prior to entry where required); failures can result in shipment delay or seizure.Use a Thai-registered importer with FDA licensing, pre-validate label content/format for the exact pack size, and run a pre-shipment document/label checklist aligned to Thai FDA guidance.

Tariff MediumUSDA FAS notes that suppliers without an FTA face a reported 30% import tariff, which can materially erode competitiveness versus FTA-advantaged origins (notably Australia and New Zealand).Model landed-cost scenarios by origin and channel, prioritize foodservice segments where performance attributes matter, and ensure certificate-of-origin readiness when preferential regimes apply.

Market Acceptance MediumUSDA FAS highlights that some highly processed cheese varieties can be perceived as less healthy in Thailand due to concerns about additives and sodium, which can constrain demand in health-focused segments.Position products with clear nutrition/ingredient transparency and consider reduced-sodium variants aligned with health-and-wellness demand signals.

Logistics MediumLonger logistics chains and higher shipping costs for distant-origin supply can raise cold-chain risk and reduce price competitiveness in Thailand versus regional suppliers.Strengthen reefer monitoring and buffer inventory planning, and diversify approved suppliers to include shorter-lead-time origins where feasible.

FAQ

Do I need a license to import American cheese for sale in Thailand?Yes. Thai FDA guidance states that a food importer must obtain a license to import food for sale under Section 15 of the Food Act B.E. 2522, and outlines the steps to apply for an import license and (where applicable) product licensing/serial-number procedures.

What is a common reason imported cheese shipments get stopped or seized at entry in Thailand?Label noncompliance is a major risk: U.S. government guidance on Thailand notes that when a Thai label is required, it must be applied prior to entry and affixed to each item; failure to do so can lead to seizure by the Thai FDA.

Why can U.S.-origin American cheese be less price-competitive than Australian or New Zealand cheese in Thailand?USDA FAS reports that suppliers without a free trade agreement face a 30% import tariff, while Australia and New Zealand benefit from FTAs with Thailand and are leading suppliers by value; the same USDA note highlights longer logistics chains and higher shipping costs from the United States versus regional suppliers.

Is Halal certification relevant for processed cheese products sold in Thailand?It can be. The Central Islamic Council of Thailand (CICOT) maintains a directory of Halal-certified products and lists multiple processed cheese items, indicating that Halal certification is used for certain cheese products in the Thai market and may be requested by specific buyer channels.