Amylase Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Enzymes
Sub Product
alpha-Amylase
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
  • Amylase market coverage spans 133 countries.
  • 227 exporter companies and 342 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,138 supplier-linked transactions are summarized across the top 20 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-21.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Amylase

Analyze 1,138 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Amylase.

Amylase Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Amylase to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Amylase: Vietnam (+216.7%), Belgium (+179.6%), Finland (+147.7%).

Amylase Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Amylase country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Amylase transaction unit prices: Japan (91.48 USD / kg), United States (43.95 USD / kg), India (34.88 USD / kg), Ireland (32.73 USD / kg), Finland (24.66 USD / kg), 2 more countries.
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
China+0.2%3073.85 USD / kg (214,424.08 kg)5.35 USD / kg (27,930.2 kg)4.75 USD / kg (104,281.32 kg)5.84 USD / kg (62,417 kg)4.06 USD / kg (79,109 kg)6.37 USD / kg (5,877 kg)
Denmark+50.4%1539.89 USD / kg (30,514 kg)17.37 USD / kg (32,326 kg)23.79 USD / kg (36,185.1 kg)9.35 USD / kg (3,260 kg)13.29 USD / kg (17,006 kg)22.34 USD / kg (350 kg)
Japan-30.7%26148.31 USD / kg (881 kg)- (-)39.21 USD / kg (2,050 kg)33.62 USD / kg (1,013 kg)94.46 USD / kg (800 kg)91.48 USD / kg (800 kg)
Netherlands-14.6%4621.50 USD / kg (42,489 kg)14.53 USD / kg (94,390 kg)39.73 USD / kg (12,290 kg)28.67 USD / kg (65,595 kg)26.97 USD / kg (79,990 kg)- (-)
Belgium+179.6%4517.28 USD / kg (1,875 kg)16.79 USD / kg (50 kg)19.58 USD / kg (5,625 kg)19.08 USD / kg (3,300 kg)- (-)- (-)
India-37.3%3337.00 USD / kg (200 kg)11.31 USD / kg (3,350 kg)12.25 USD / kg (3,575 kg)48.45 USD / kg (751.8 kg)14.97 USD / kg (500 kg)34.88 USD / kg (300 kg)
Ireland-51.7%1032.73 USD / kg (800 kg)36.61 USD / kg (10.27 kg)20.00 USD / kg (22.18 kg)- (-)- (-)32.73 USD / kg (800 kg)
France-8.2%8- (-)38.16 USD / kg (320 kg)35.52 USD / kg (610.2 kg)- (-)- (-)- (-)
United States+77.5%815.33 USD / kg (60,526.08 kg)9.22 USD / kg (63,264.66 kg)9.71 USD / kg (46,574 kg)2.63 USD / kg (6,751 kg)- (-)43.95 USD / kg (100 kg)
Finland+147.7%7- (-)4.79 USD / kg (36,000 kg)- (-)- (-)- (-)24.66 USD / kg (480 kg)
Amylase Global Supply Chain Coverage
569 companies
227 exporters and 342 importers are mapped for Amylase.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Amylase, benchmark reach, and prioritize outreach by market.

Amylase Export Supplier Intelligence, Trade Flows, and Price Signals

227 exporter companies are mapped in Tridge Supply Chain Intelligence for Amylase. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Amylase Verified Export Suppliers and Premium Partners

1 premium Amylase suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
SM Empreendimentos Farmacêuticos Ltda.
Brazil
Others
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Amylase Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 227 total exporter companies in the Amylase supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Denmark)
Latest Export Transaction: 2026-09-17
Recently Export Partner Companies: 12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBeverage ManufacturingCrop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Kazakhstan, Ecuador, Ukraine, Colombia, Turkiye, Argentina, South Korea, India, Mexico, United States
Supplying Products: Enzymes, Starches, enzyme treated, Pectins +5
(Argentina)
Latest Export Transaction: 2026-01-16
Recently Export Partner Companies: 9
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Honduras, Uruguay, Indonesia, United States, Singapore, Chile, Colombia, Mexico, Peru, Brazil
Supplying Products: Enzymes, Carob Powder, Yeast +5
(Denmark)
Latest Export Transaction: 2026-09-18
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Ecuador, Bangladesh, Vietnam, Pakistan, United States, South Korea
Supplying Products: Enzymes, Lactose, Starches, enzyme treated +5
(Netherlands)
Latest Export Transaction: 2026-02-10
Recently Export Partner Companies: 4
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingLogisticsTrade
Exporting Countries: Colombia, Ukraine, Paraguay, Panama, India, Russia, Turkiye, Mexico, United States
Supplying Products: Enzymes, Lactose, Enzymatically produced steviol glycosides +5
(China)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 7
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
Exporting Countries: Vietnam, Sri Lanka, Philippines, United States, Pakistan, South Korea, India
Supplying Products: Enzymes, Pullulan, Starches, enzyme treated +5
(United States)
Latest Export Transaction: 2025-12-18
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsOthersTrade
Exporting Countries: Vietnam, Colombia, Ecuador, Argentina, Mexico
Supplying Products: Enzymes, Starches, enzyme treated, Yeast +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Amylase Global Exporter Coverage
227 companies
Exporter company count is a key signal for Amylase supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Amylase opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Amylase (HS Code -) in 2024

For Amylase in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Denmark106,152,714 kg1,481,078,165.186 USD
2United States62,997,772.668 kg1,021,620,390 USD
3Netherlands77,392,500.209 kg923,184,668.22 USD
4Finland61,682,787.249 kg369,725,990.162 USD
5Japan4,590,113.481 kg282,299,023.941 USD
6Belgium21,348,382.63 kg181,338,323.341 USD
7United Kingdom3,727,492.776 kg119,027,273.039 USD
8Switzerland652,803.664 kg103,161,667.462 USD
9Bulgaria12,294,748.125 kg85,740,869.417 USD
10India4,812,873.845 kg82,112,277.404 USD

Amylase Export Trade Flow and Partner Country Summary

Track Amylase exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Amylase Import Buyer Intelligence, Demand Signals, and Price Benchmarks

342 importer companies are mapped for Amylase demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Amylase Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 342 total importer companies tracked for Amylase. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-09-18
Recently Import Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-12-19
Recently Import Partner Companies: 3
Industries: Food Manufacturing
Value Chain Roles: Costa Rica, Dominican Republic, Peru, Honduras, Denmark, Brazil, Guatemala, United States
(Argentina)
Latest Import Transaction: 2025-12-22
Recently Import Partner Companies: 3
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Chile, Bolivia, United States, Brazil
(India)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 6
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Bangladesh, Nepal, Sri Lanka, South Korea, Denmark, Australia
(Argentina)
Latest Import Transaction: 2026-01-05
Recently Import Partner Companies: 6
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Honduras, Uruguay, Indonesia, United States, Singapore, Chile, Colombia, Mexico, Peru, Brazil
(United States)
Latest Import Transaction: 2026-02-10
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
342 companies
Importer company count highlights the current depth of demand-side visibility for Amylase.
Use Supply Chain Intelligence analytics and company profiles to identify active Amylase buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Amylase (HS Code -) in 2024

For Amylase in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States43,474,668 kg1,023,464,196 USD
2Netherlands98,197,968.391 kg733,386,434.958 USD
3Brazil29,636,372.625 kg283,422,090 USD
4Denmark72,428,023 kg224,915,294.645 USD
5Italy12,022,268.264 kg189,536,995.326 USD
6Canada10,983,490.994 kg187,821,702.613 USD
7India24,070,859.823 kg171,437,309.121 USD
8United Kingdom9,627,333.248 kg163,783,554.218 USD
9Turkiye13,034,950 kg158,190,771 USD
10Poland13,990,502.892 kg155,002,837 USD

Amylase Import Trade Flow and Origin Country Summary

Analyze Amylase origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeIngredient
Product FormEnzyme preparation (typically powder/granulate or liquid concentrate)
Industry PositionFood ingredient used as a processing aid (food enzyme preparation)

Market

Amylase is a globally traded industrial enzyme used in food processing, commonly supplied as standardized enzyme preparations for baking, brewing, and starch conversion (e.g., glucose syrups and maltodextrins). International trade is typically captured under HS heading 3507 (enzymes; prepared enzymes), with flows shaped by industrial biotech manufacturing hubs and multinational ingredient suppliers. Market access is strongly influenced by regulatory frameworks for food enzymes and processing aids, which differ across jurisdictions and can affect approvals, labeling expectations, and documentation requirements. Supply is generally year-round (fermentation-based rather than seasonal agriculture), but costs and availability can be sensitive to energy prices, fermentation feedstocks (sugars/starches), and quality-compliance constraints.
Major Producing Countries
  • ChinaLarge-scale industrial fermentation capacity; commonly reported as a major producer/exporter of enzyme preparations (HS 3507) in trade statistics.
  • DenmarkKey base for multinational industrial enzyme production and formulation; associated with major global enzyme suppliers.
  • United StatesSignificant enzyme R&D, production, and downstream formulation capacity serving food and industrial end uses.
  • GermanyMajor EU industrial biotech and food-ingredient manufacturing base; participates in regional production and intra-EU trade.
  • IndiaExpanding industrial enzyme manufacturing presence supplying domestic demand and export markets.
  • JapanEstablished specialty enzyme manufacturing for food and industrial applications.
Major Exporting Countries
  • ChinaFrequently listed among leading exporters of enzyme preparations under HS 3507 in trade datasets (verify latest year).
  • DenmarkExports linked to multinational enzyme producers and high-value specialty preparations.
  • United StatesExports of enzyme preparations and specialized formulations to food and industrial users.
  • GermanyEU-based exports and intra-EU distribution of enzyme preparations.
  • NetherlandsActs as a European trade and distribution hub for specialty ingredients, including enzyme preparations.
Major Importing Countries
  • United StatesLarge user base across baking, beverages, and starch processing; imports supplement domestic production.
  • GermanyMajor EU food manufacturing and ingredient market with significant cross-border sourcing.
  • NetherlandsHigh import and re-export activity for food ingredients within Europe.
  • JapanImports specialty enzymes for food processing applications alongside domestic supply.

Specification

Major VarietiesAlpha-amylase (bacterial; often thermostable for starch liquefaction), Alpha-amylase (fungal; commonly used in baking and brewing), Maltogenic alpha-amylase (anti-staling enzyme used in baking), Beta-amylase (often used where maltose production is targeted), Glucoamylase / amyloglucosidase (starch-to-glucose conversion; often traded alongside amylase preparations)
Physical Attributes
  • Sold as standardized enzyme preparations (powder/granulate or liquid concentrate) with declared activity
  • Formulations may be non-dusting/granulated or encapsulated to reduce airborne exposure during handling
  • Appearance and odor vary by formulation and carrier (e.g., off-white to tan powders; amber liquids)
Compositional Metrics
  • Declared enzyme activity (units per gram or milliliter; method- and supplier-specific)
  • Moisture content (powders) and total dissolved solids (liquids) for stability control
  • Microbiological criteria consistent with food enzyme preparation expectations
  • Contaminant controls (e.g., heavy metals) consistent with recognized food ingredient specifications where applicable
Grades
  • Food-grade enzyme preparation produced under GMP and meeting applicable FAO/WHO (JECFA) or Food Chemicals Codex (FCC) specification frameworks where relevant
  • Customer-specific performance grades (e.g., high-temperature starch liquefaction vs. baking anti-staling) defined by activity and stability profiles
Packaging
  • Powders/granulates: multiwall paper bags with inner liners, fiber drums, or plastic pails (moisture-protective)
  • Liquids: HDPE jerricans, plastic drums, or IBC totes; secondary containment for international shipment
  • Documentation commonly includes COA, allergen statements (as applicable), and traceability/production strain information required by destination markets
ProcessingPerformance is sensitive to pH and temperature; buyers specify activity/stability windows matched to baking, brewing, or starch-processing conditionsThermostable variants are used for high-temperature starch liquefaction; other variants are selected for controlled activity during proofing/baking to avoid over-degradation

Supply Chain

Value Chain
  • Microbial strain development -> industrial fermentation -> biomass removal -> enzyme concentration/purification (as needed) -> formulation/standardization (carriers, stabilizers) -> quality release (activity, microbiology, contaminants) -> bulk packaging -> regional distribution to food processors
Demand Drivers
  • Starch processing (liquefaction and conversion for glucose syrups, maltodextrins, and related ingredients)
  • Baking (dough handling, volume, crumb softness, and anti-staling performance via maltogenic amylases)
  • Brewing and distilling (mash conversion and process efficiency depending on substrate and process design)
  • Process efficiency and yield improvement pressures in large-scale food manufacturing
Temperature
  • Powdered enzyme preparations are commonly shipped without dedicated refrigeration but require cool, dry storage to preserve activity
  • Liquid concentrates may require cool storage/transport depending on stabilization system and supplier specification

Risks

Regulatory Compliance HighFood enzyme and processing-aid rules differ by jurisdiction, and market access can depend on whether a specific amylase preparation (including its production organism/strain, processing aids, and residuals) is authorized or accepted. Changes in national or regional authorization lists, documentation expectations, or scrutiny of enzyme preparations from genetically modified production strains can disrupt trade, delay shipments, or force reformulation/re-qualification of suppliers.Maintain destination-market regulatory dossiers and traceability (production organism/strain, manufacturing controls), use suppliers with established approvals/notifications, and monitor updates from regulators and Codex/FAO-WHO bodies.
Food Safety MediumEnzyme preparations can face compliance risk if microbiological quality, contaminants, or unintended residues are out of specification, including concerns about viable production organisms or impurities if manufacturing controls fail.Use GMP/HACCP-aligned suppliers, require COAs and audit evidence, and apply risk-based incoming testing for activity, microbiology, and key contaminants.
Quality Consistency MediumActivity and stability can vary across suppliers and batches due to strain differences, formulation systems, and storage/transport conditions, which can materially change process performance in baking or starch conversion.Qualify suppliers with application trials, set activity/stability specs and storage conditions in contracts, and implement lot-to-lot performance verification for critical processes.
Supply Chain MediumFermentation-based supply depends on uninterrupted availability of feedstocks (sugars/starches), nutrients, packaging, and energy; price spikes or disruptions can raise costs or tighten supply for high-volume enzyme preparations.Dual-source critical enzymes, maintain safety stocks for high-throughput plants, and diversify procurement across regions where feasible.
Occupational Health MediumAmylase exposure is a known contributor to occupational sensitization in dusty handling environments (notably bakeries and ingredient handling areas), which can drive compliance and liability risks if controls are inadequate.Prefer low-dust/granulated forms, implement local exhaust ventilation and closed handling, and enforce PPE and training for enzyme handling.
Sustainability
  • Energy and water intensity of industrial fermentation and downstream processing (and associated wastewater treatment requirements)
  • Upstream footprint sensitivity to carbohydrate feedstocks (sugars/starches) and local energy mix used in fermentation operations
  • Potential sustainability upside through reduced processing losses and improved yields in starch and bakery applications, but benefits depend on site-level implementation and measurement
Labor & Social
  • Occupational health risk: enzyme proteins (including amylase) are recognized respiratory sensitizers; dust/aerosol exposure can contribute to workplace allergy/asthma without strong controls
  • Worker safety requirements for handling microbial cultures, chemicals, and pressurized/thermal equipment in fermentation and formulation plants

FAQ

How is amylase typically tracked in international trade statistics?Amylase is usually traded as part of broader enzyme preparations, which are commonly captured under HS heading 3507 (enzymes; prepared enzymes not elsewhere specified or included). Many countries’ trade dashboards and customs datasets use this heading as the practical proxy for enzyme trade flows.
What are the main food applications that drive global demand for amylase preparations?The largest food-driven uses are typically starch processing (to convert starch into syrups and related ingredients) and baking (to improve dough handling and help delay staling). Brewing and distilling can also use selected amylase preparations depending on the process and substrate.
Why can the same amylase product face different market-access requirements across countries?Rules for food enzymes and processing aids vary by jurisdiction, and approvals can depend on the specific enzyme preparation, its production organism/strain, and the manufacturing controls and documentation provided. As a result, companies often need market-specific regulatory documentation and supplier qualifications even for similar amylase functions.

Amylase Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Amylase market pages for supplier coverage, trade flows, and price benchmarks.
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Related Amylase Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Amylase.
Parent product: Enzymes
Sub products: alpha-Amylase
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