Amylase 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Amylase 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Enzymes

하위 제품

alpha-Amylase

최종 업데이트

2026-08-10

서치 및 소싱 팀을 위한 핵심 요약

Amylase 마켓 커버리지는 46개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 212개와 수입업체 312개가 색인되어 있습니다.
1,318건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-08-10.

Amylase에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 20개 국가에 걸친 공급업체 연계 거래 1,318건을 분석하고, 월간 단가 벤치마크로 Amylase의 수출 경쟁력과 소싱 리스크를 추적하세요.

Amylase 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Amylase의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Amylase의 YoY 변동 상위 국가는 베트남 (+414.9%), 벨기에 (+109.1%), 핀란드 (+102.9%)입니다.

Amylase 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Amylase 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Amylase 거래 단가가 있는 국가는 일본 (94.46 USD / kg), 네덜란드 (26.97 USD / kg), 인도 (14.97 USD / kg), 덴마크 (13.29 USD / kg), 코스타리카 (5.12 USD / kg), 외 1개국입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
중국	+3.7%	326	5.31 USD / kg (427,823.4 kg)	3.85 USD / kg (214,424.08 kg)	5.35 USD / kg (27,930.2 kg)	4.75 USD / kg (104,281.32 kg)	5.84 USD / kg (62,417 kg)	4.06 USD / kg (79,109 kg)
덴마크	+37.0%	195	10.01 USD / kg (152,663.4 kg)	9.89 USD / kg (30,514 kg)	17.37 USD / kg (32,326 kg)	23.79 USD / kg (36,185.1 kg)	9.35 USD / kg (3,260 kg)	13.29 USD / kg (17,006 kg)
벨기에	+109.1%	61	21.80 USD / kg (10,230 kg)	17.28 USD / kg (1,875 kg)	16.79 USD / kg (50 kg)	19.58 USD / kg (5,625 kg)	19.08 USD / kg (3,300 kg)	- (-)
네덜란드	-8.2%	44	14.61 USD / kg (64,508.1 kg)	21.50 USD / kg (42,489 kg)	14.53 USD / kg (94,390 kg)	39.73 USD / kg (12,290 kg)	28.67 USD / kg (65,595 kg)	26.97 USD / kg (79,990 kg)
일본	-43.0%	25	212.53 USD / kg (2,912 kg)	148.31 USD / kg (881 kg)	- (-)	39.21 USD / kg (2,050 kg)	33.62 USD / kg (1,013 kg)	94.46 USD / kg (800 kg)
인도	-29.2%	39	31.81 USD / kg (3,779 kg)	37.00 USD / kg (200 kg)	11.31 USD / kg (3,350 kg)	12.25 USD / kg (3,575 kg)	48.45 USD / kg (751.8 kg)	14.97 USD / kg (500 kg)
아일랜드	-50.1%	11	3.50 USD / kg (3 kg)	32.73 USD / kg (800 kg)	36.61 USD / kg (10.27 kg)	20.00 USD / kg (22.18 kg)	- (-)	- (-)
프랑스	-8.2%	8	22.85 USD / kg (202.22 kg)	- (-)	38.16 USD / kg (320 kg)	35.52 USD / kg (610.2 kg)	- (-)	- (-)
미국	+68.3%	106	4.93 USD / kg (182,315.06 kg)	5.33 USD / kg (60,526.08 kg)	9.22 USD / kg (63,264.66 kg)	9.71 USD / kg (46,574 kg)	2.63 USD / kg (6,751 kg)	- (-)
핀란드	+102.9%	8	15.64 USD / kg (15,490 kg)	- (-)	4.79 USD / kg (36,000 kg)	- (-)	- (-)	- (-)

Amylase Global Supply Chain Coverage

524개 기업

Amylase에 대해 수출업체 212개와 수입업체 312개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Amylase 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Amylase 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Amylase에 대해 Tridge Supply Chain Intelligence에 수출업체 212개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Amylase 검증된 수출 공급업체 및 프리미엄 파트너

프리미엄 Amylase 공급업체 1개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.

SM Empreendimentos Farmacêuticos Ltda.

브라질

기타

프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.

Amylase 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Amylase 공급망 인텔리전스 네트워크의 전체 수출업체 212개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(베트남)

최근 수출 거래: 2026-01-06

산업군: 기타

밸류체인 역할: 무역

(중국)

최근 수출 거래: 2026-04-29

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

(중국)

최근 수출 거래: 2025-09-05

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 도매기타

밸류체인 역할: 유통 / 도매식품 제조무역

(홍콩)

최근 수출 거래: 2026-07-10

산업군: 기타

밸류체인 역할: 무역

(중국)

최근 수출 거래: 2025-09-04

산업군: 기타

밸류체인 역할: 무역

(중국)

최근 수출 거래: 2026-07-10

산업군: 기타

밸류체인 역할: 무역

Amylase 글로벌 수출업체 커버리지

212개 기업

수출업체 수는 Amylase의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Amylase 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Amylase, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Amylase 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Amylase 수요 인텔리전스를 위해 수입업체 312개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Amylase 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Amylase에 대해 추적되는 전체 수입업체 312개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(네덜란드)

최근 수입 거래: 2026-07-10

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-07-10

산업군: 식품 도매

밸류체인 역할: -

(파키스탄)

최근 수입 거래: 2025-11-05

매출액: 매출 USD 10M - 50M

산업군: 기타

밸류체인 역할: -

(우간다)

최근 수입 거래: 2026-07-10

산업군: 축산음료 제조작물 생산식품 제조식음료 서비스업

밸류체인 역할: -

(우루과이)

최근 수입 거래: 2026-07-10

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-12-18

임직원 규모: 직원 11 - 50명

산업군: 식품 제조기타

밸류체인 역할: -

글로벌 수입업체 커버리지

312개 기업

수입업체 수는 Amylase에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Amylase 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Amylase, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Amylase 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormEnzyme preparation (typically powder/granulate or liquid concentrate)

Industry PositionFood ingredient used as a processing aid (food enzyme preparation)

Market

Amylase is a globally traded industrial enzyme used in food processing, commonly supplied as standardized enzyme preparations for baking, brewing, and starch conversion (e.g., glucose syrups and maltodextrins). International trade is typically captured under HS heading 3507 (enzymes; prepared enzymes), with flows shaped by industrial biotech manufacturing hubs and multinational ingredient suppliers. Market access is strongly influenced by regulatory frameworks for food enzymes and processing aids, which differ across jurisdictions and can affect approvals, labeling expectations, and documentation requirements. Supply is generally year-round (fermentation-based rather than seasonal agriculture), but costs and availability can be sensitive to energy prices, fermentation feedstocks (sugars/starches), and quality-compliance constraints.

Major Producing Countries

중국Large-scale industrial fermentation capacity; commonly reported as a major producer/exporter of enzyme preparations (HS 3507) in trade statistics.
덴마크Key base for multinational industrial enzyme production and formulation; associated with major global enzyme suppliers.
미국Significant enzyme R&D, production, and downstream formulation capacity serving food and industrial end uses.
독일Major EU industrial biotech and food-ingredient manufacturing base; participates in regional production and intra-EU trade.
인도Expanding industrial enzyme manufacturing presence supplying domestic demand and export markets.
일본Established specialty enzyme manufacturing for food and industrial applications.

Major Exporting Countries

중국Frequently listed among leading exporters of enzyme preparations under HS 3507 in trade datasets (verify latest year).
덴마크Exports linked to multinational enzyme producers and high-value specialty preparations.
미국Exports of enzyme preparations and specialized formulations to food and industrial users.
독일EU-based exports and intra-EU distribution of enzyme preparations.
네덜란드Acts as a European trade and distribution hub for specialty ingredients, including enzyme preparations.

Major Importing Countries

미국Large user base across baking, beverages, and starch processing; imports supplement domestic production.
독일Major EU food manufacturing and ingredient market with significant cross-border sourcing.
네덜란드High import and re-export activity for food ingredients within Europe.
일본Imports specialty enzymes for food processing applications alongside domestic supply.

Specification

Major VarietiesAlpha-amylase (bacterial; often thermostable for starch liquefaction), Alpha-amylase (fungal; commonly used in baking and brewing), Maltogenic alpha-amylase (anti-staling enzyme used in baking), Beta-amylase (often used where maltose production is targeted), Glucoamylase / amyloglucosidase (starch-to-glucose conversion; often traded alongside amylase preparations)

Physical Attributes

Sold as standardized enzyme preparations (powder/granulate or liquid concentrate) with declared activity
Formulations may be non-dusting/granulated or encapsulated to reduce airborne exposure during handling
Appearance and odor vary by formulation and carrier (e.g., off-white to tan powders; amber liquids)

Compositional Metrics

Declared enzyme activity (units per gram or milliliter; method- and supplier-specific)
Moisture content (powders) and total dissolved solids (liquids) for stability control
Microbiological criteria consistent with food enzyme preparation expectations
Contaminant controls (e.g., heavy metals) consistent with recognized food ingredient specifications where applicable

Grades

Food-grade enzyme preparation produced under GMP and meeting applicable FAO/WHO (JECFA) or Food Chemicals Codex (FCC) specification frameworks where relevant
Customer-specific performance grades (e.g., high-temperature starch liquefaction vs. baking anti-staling) defined by activity and stability profiles

Packaging

Powders/granulates: multiwall paper bags with inner liners, fiber drums, or plastic pails (moisture-protective)
Liquids: HDPE jerricans, plastic drums, or IBC totes; secondary containment for international shipment
Documentation commonly includes COA, allergen statements (as applicable), and traceability/production strain information required by destination markets

ProcessingPerformance is sensitive to pH and temperature; buyers specify activity/stability windows matched to baking, brewing, or starch-processing conditionsThermostable variants are used for high-temperature starch liquefaction; other variants are selected for controlled activity during proofing/baking to avoid over-degradation

Supply Chain

Value Chain

Microbial strain development -> industrial fermentation -> biomass removal -> enzyme concentration/purification (as needed) -> formulation/standardization (carriers, stabilizers) -> quality release (activity, microbiology, contaminants) -> bulk packaging -> regional distribution to food processors

Demand Drivers

Starch processing (liquefaction and conversion for glucose syrups, maltodextrins, and related ingredients)
Baking (dough handling, volume, crumb softness, and anti-staling performance via maltogenic amylases)
Brewing and distilling (mash conversion and process efficiency depending on substrate and process design)
Process efficiency and yield improvement pressures in large-scale food manufacturing

Temperature

Powdered enzyme preparations are commonly shipped without dedicated refrigeration but require cool, dry storage to preserve activity
Liquid concentrates may require cool storage/transport depending on stabilization system and supplier specification

Risks

Regulatory Compliance HighFood enzyme and processing-aid rules differ by jurisdiction, and market access can depend on whether a specific amylase preparation (including its production organism/strain, processing aids, and residuals) is authorized or accepted. Changes in national or regional authorization lists, documentation expectations, or scrutiny of enzyme preparations from genetically modified production strains can disrupt trade, delay shipments, or force reformulation/re-qualification of suppliers.Maintain destination-market regulatory dossiers and traceability (production organism/strain, manufacturing controls), use suppliers with established approvals/notifications, and monitor updates from regulators and Codex/FAO-WHO bodies.

Food Safety MediumEnzyme preparations can face compliance risk if microbiological quality, contaminants, or unintended residues are out of specification, including concerns about viable production organisms or impurities if manufacturing controls fail.Use GMP/HACCP-aligned suppliers, require COAs and audit evidence, and apply risk-based incoming testing for activity, microbiology, and key contaminants.

Quality Consistency MediumActivity and stability can vary across suppliers and batches due to strain differences, formulation systems, and storage/transport conditions, which can materially change process performance in baking or starch conversion.Qualify suppliers with application trials, set activity/stability specs and storage conditions in contracts, and implement lot-to-lot performance verification for critical processes.

Supply Chain MediumFermentation-based supply depends on uninterrupted availability of feedstocks (sugars/starches), nutrients, packaging, and energy; price spikes or disruptions can raise costs or tighten supply for high-volume enzyme preparations.Dual-source critical enzymes, maintain safety stocks for high-throughput plants, and diversify procurement across regions where feasible.

Occupational Health MediumAmylase exposure is a known contributor to occupational sensitization in dusty handling environments (notably bakeries and ingredient handling areas), which can drive compliance and liability risks if controls are inadequate.Prefer low-dust/granulated forms, implement local exhaust ventilation and closed handling, and enforce PPE and training for enzyme handling.

Sustainability

Energy and water intensity of industrial fermentation and downstream processing (and associated wastewater treatment requirements)
Upstream footprint sensitivity to carbohydrate feedstocks (sugars/starches) and local energy mix used in fermentation operations
Potential sustainability upside through reduced processing losses and improved yields in starch and bakery applications, but benefits depend on site-level implementation and measurement

Labor & Social

Occupational health risk: enzyme proteins (including amylase) are recognized respiratory sensitizers; dust/aerosol exposure can contribute to workplace allergy/asthma without strong controls
Worker safety requirements for handling microbial cultures, chemicals, and pressurized/thermal equipment in fermentation and formulation plants

FAQ

How is amylase typically tracked in international trade statistics?Amylase is usually traded as part of broader enzyme preparations, which are commonly captured under HS heading 3507 (enzymes; prepared enzymes not elsewhere specified or included). Many countries’ trade dashboards and customs datasets use this heading as the practical proxy for enzyme trade flows.

What are the main food applications that drive global demand for amylase preparations?The largest food-driven uses are typically starch processing (to convert starch into syrups and related ingredients) and baking (to improve dough handling and help delay staling). Brewing and distilling can also use selected amylase preparations depending on the process and substrate.

Why can the same amylase product face different market-access requirements across countries?Rules for food enzymes and processing aids vary by jurisdiction, and approvals can depend on the specific enzyme preparation, its production organism/strain, and the manufacturing controls and documentation provided. As a result, companies often need market-specific regulatory documentation and supplier qualifications even for similar amylase functions.