Parent Product
Lactose
HS Code
170211
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- Canada Anhydrous Lactose market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Canada are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Anhydrous Lactose in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-03.
Anhydrous Lactose Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
1 export partner companies are tracked for Anhydrous Lactose in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Anhydrous Lactose export intelligence in Canada, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170211.
Scatter points are sampled from 90.6% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Anhydrous Lactose in Canada
5 sampled Anhydrous Lactose transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Anhydrous Lactose sampled transaction unit prices by date in Canada: 2026-04-14: 1.29 USD / kg, 2026-02-12: 1.23 USD / kg, 2026-02-02: 5.08 USD / kg, 2026-01-22: 1.23 USD / kg, 2026-01-11: 3.78 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-14 | Unknown Product | 1.29 USD / kg | (Canada) | (Chile) | |
| 2026-02-12 | Unknown Product | 1.23 USD / kg | (Canada) | (Chile) | |
| 2026-02-02 | CON******* ** ****** * ** **** ******* *** ****** ** ********* ******* ********** ** ** * *** ****** *** *** ** ******* ***** ********** ** ****** * ** **** ******* *** ****** ** ********* ******* ****** | 5.08 USD / kg | (Canada) | (United States) | |
| 2026-01-22 | Unknown Product | 1.23 USD / kg | (Canada) | (Chile) | |
| 2026-01-11 | CON******* ** ****** * ** **** ******** *** ****** ** ********* ******** ********** ** ** * *** ****** *** ******* | 3.78 USD / kg | (Canada) | (United States) |
Top Anhydrous Lactose Export Suppliers, Manufacturers, and Companies in Canada
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Anhydrous Lactose in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-06-03
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Canada Export Partner Coverage
1 companies
Total export partner company count is a core signal of Canada export network depth for Anhydrous Lactose.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Anhydrous Lactose partner concentration, capacity signals, and trade relevance in Canada.
Annual Export Value, Volume, and Supplier Market Size for Anhydrous Lactose in Canada (HS Code 170211)
Analyze 3 years of Anhydrous Lactose export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 12,738,332 | 12,396,527 USD |
| 2023 | 12,233,839 | 12,872,437 USD |
| 2022 | 12,547,278 | 16,344,034 USD |
Top Destination Markets for Anhydrous Lactose Exports from Canada (HS Code 170211) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Anhydrous Lactose exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 5,041,700 | 4,572,815.031 USD |
| 2 | Japan | 3,995,021 | 4,008,309.625 USD |
| 3 | South Africa | 2,500,000 | 2,168,778.458 USD |
| 4 | Colombia | 502,320 | 532,804.46 USD |
| 5 | United States | 88,423 | 421,928.559 USD |
Anhydrous Lactose Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Anhydrous Lactose in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Anhydrous Lactose in Canada (HS Code 170211)
Track 3 years of Anhydrous Lactose import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,741,494 | 7,231,893 USD |
| 2023 | 3,445,122 | 9,574,298 USD |
| 2022 | 3,028,801 | 8,235,748 USD |
Top Origin Supplier Countries Supplying Anhydrous Lactose to Canada (HS Code 170211) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Anhydrous Lactose to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 2,242,008 | 4,996,266.199 USD |
| 2 | Germany | 358,520.277 | 1,657,202.167 USD |
| 3 | France | 82,156 | 269,044.706 USD |
| 4 | Netherlands | 27,493 | 232,082.177 USD |
| 5 | India | 6,731.107 | 32,226.008 USD |
Classification
Product TypeIngredient
Product FormDry powder
Industry PositionDairy-derived food ingredient and pharmaceutical excipient input
Market
Anhydrous lactose in Canada is a dairy-derived ingredient used primarily as a B2B input for food manufacturing and as an excipient in pharmaceutical manufacturing. A documented domestic production node is Saputo’s whey-processing facility in St-Hyacinthe, Quebec, which produces powder lactose from whey using equipment such as membranes, evaporators, dryers and crystallizers. Commercial food imports into Canada typically require a valid Safe Food for Canadians (SFC) licence declared in the Integrated Import Declaration; missing or invalid licence declarations can result in shipments being denied entry until corrected. For packaged foods sold in Canada, lactose is treated as a sugars-based ingredient and must be declared by common name in the ingredient list; milk is a priority allergen that must be declared when present as required by Canadian allergen labelling rules.
Market RoleDomestic producer and consumer market
Domestic RoleIndustrial ingredient used in Canadian food manufacturing (formulation and processing) and in pharmaceutical excipient supply chains.
Specification
Physical Attributes
- White or almost white crystalline powder (anhydrous lactose).
Compositional Metrics
- Chemical formula: C12H22O11.
Grades
- Food-grade/edible lactose used as a dairy-derived ingredient in foods
- Pharmaceutical-grade anhydrous lactose aligned to pharmacopeial monographs (e.g., USP-NF) for excipient applications
Supply Chain
Value Chain
- Cheese production → whey collection → concentration/filtration (membranes) → evaporation → crystallization → drying → powder lactose packaging → industrial distribution
Risks
Regulatory Compliance HighIf an importer does not hold a valid Safe Food for Canadians (SFC) licence for 'Importing Food' and the relevant commodity—or if the licence number is missing/entered incorrectly on the Integrated Import Declaration—CFIA can reject the import transaction and the shipment can be denied entry into Canada until corrected and re-submitted.Confirm the SFC licence is active and covers the importing activity and commodity; declare the licence number correctly in IID; validate HS code/OGD extension using AIRS and the AIRS Verification Service before shipment arrival.
Tariff Classification MediumIncorrect HS code/OGD extension selection for lactose/anhydrous lactose can lead to import-transaction rejection, misapplied requirements, delays and rework at the border.Use AIRS to determine the correct HS code/OGD extension and seek a CBSA advance tariff-classification ruling when classification is uncertain.
Food Safety MediumMisdeclaration of lactose in ingredient lists or failure to declare milk allergens where required can trigger non-compliance actions and potential recalls in Canada.Ensure labels use the correct common names and meet Canadian allergen-labelling requirements (including milk declarations where applicable); maintain documentation to support ingredient and allergen declarations.
Sustainability MediumLactose powder production relies on energy-intensive unit operations (e.g., evaporation, drying, crystallization); energy-cost volatility can affect the economics and continuity of supply from Canadian whey-processing facilities.Assess supplier energy-management practices and continuity plans; incorporate dual-sourcing or safety-stock policies for critical formulations.
Sustainability
- Energy intensity of lactose powder production steps (evaporation, drying, crystallization) can affect cost and emissions footprint in Canadian whey-processing operations.
FAQ
Can an anhydrous lactose shipment be denied entry at the Canadian border if the importer’s licence details are wrong?Yes. CFIA guidance states that to import most foods into Canada, importers generally need a valid Safe Food for Canadians (SFC) licence, and the SFC licence number must be declared correctly on the Integrated Import Declaration. If the licence is missing, invalid, or doesn’t cover the importing activity/commodity, the transaction can be rejected and the shipment can be denied entry until corrected and re-submitted.
Is there documented lactose powder production capacity in Canada?Yes. Natural Resources Canada describes Saputo’s whey-processing facility in St-Hyacinthe, Quebec, producing powder lactose from whey (a cheese-making by-product) using processing equipment such as membranes, evaporators, dryers and crystallizers. Saputo also states it produces and distributes lactose as part of its dairy-ingredients portfolio in Canada and on the international market.
How should lactose be declared on Canadian packaged-food ingredient lists?CFIA guidance on ingredient lists cites lactose as an example of a sugars-based ingredient (a disaccharide) and indicates ingredients must be declared by their common names. Health Canada identifies milk as a priority food allergen and states that when milk is part of a food’s formulation it must be declared in the ingredient list or in a separate 'contains' statement immediately following the ingredient list, as applicable.
Sources
Other Anhydrous Lactose Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada
Compare Anhydrous Lactose supplier coverage, trade flows, and price benchmarks across countries related to Canada.
Brazil
Germany
Pakistan
United States
Netherlands
Vietnam
France
Saudi Arabia
Chile
New Zealand
United Arab Emirates
Italy
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Parent product: Lactose
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